The Chef de Cuisine will lead the South Italian kitchen at Shangri-La Singapore, overseeing menu planning, food preparation, presentation, quality, hygiene, cost control and daily operations. Candidates should have substantial experience in Italian cuisine, preferably in luxury hotels or high-end restaurants, with strong knowledge of South Italian ingredients, techniques and regional dishes. Culinary qualifications and proven supervisory experience are expected. The successful candidate should be creative, organised and commercially aware, while maintaining consistently high standards. Responsibilities include coaching and scheduling kitchen colleagues, managing stock and suppliers, controlling food costs, complying with Singapore food-safety regulations and working closely with restaurant and hotel teams. Flexibility, leadership, attention to detail and the ability to perform under pressure are essential.
Shangri-La Singapore is a luxury five-star hotel located near Orchard Road and is part of Shangri-La Group, an international hospitality company founded in Asia. The hotel is known for its extensive gardens, premium accommodation, restaurants, event facilities and personalised service. It serves leisure travellers, corporate guests, families and international visitors, and operates several dining concepts featuring Asian and international cuisines. Shangri-La places strong emphasis on gracious hospitality, colleague development, service quality and responsible business practices. Working for the Singapore property can provide exposure to a multicultural luxury-hospitality environment, high-volume operations and internationally recognised service standards. Culinary professionals may work with experienced chefs, diverse teams and guests from around the world, while benefiting from the group’s structured procedures, training opportunities and global brand reputation.
Singapore is a compact, highly developed city-state with strong opportunities in hospitality, tourism, food and beverage, finance, technology and healthcare. Its culture blends Chinese, Malay, Indian and international influences, reflected in its festivals, neighbourhoods and famous hawker cuisine. Lifestyle is convenient and safe, with excellent public transport, modern healthcare, shopping, beaches and extensive dining options. Accommodation and daily expenses, especially rent, are relatively high. Foreign employees generally need an employer-sponsored work pass; the Employment Pass or S Pass may apply depending on qualifications, salary and prevailing government criteria. The employer normally submits the application, and approval is not automatic. New arrivals should arrange suitable accommodation, insurance, banking and tax registration, and check current Ministry of Manpower requirements before travelling. English is widely used in workplaces, while basic knowledge of local customs helps with integration.
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