The Demi Chef de Partie supports the Chef de Partie in preparing and presenting food to Shangri-La’s quality standards. Requirements generally include professional kitchen training, relevant hotel or restaurant experience, sound knowledge of food preparation, hygiene and safety procedures, and the ability to work efficiently under pressure. The successful candidate is expected to maintain an organized workstation, follow recipes and portion controls, support daily kitchen operations, communicate well with colleagues, and consistently deliver high-quality dishes. Flexibility for shifts, weekends and public holidays is essential. Culinary qualifications and experience in an international hotel kitchen are advantageous.
Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong and recognized for its Asian-inspired service and warm, personalized guest experience. The group operates hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. Its properties typically offer accommodation, restaurants, bars, banquet facilities, spas and extensive guest services. In Hong Kong, Shangri-La operates prestigious properties including Island Shangri-La and Kowloon Shangri-La, serving business travelers, leisure guests and major events. The company places strong emphasis on hospitality excellence, culinary quality, colleague development and responsible business practices. Working for Shangri-La can provide kitchen professionals with exposure to international standards, diverse culinary operations and structured hotel training in a high-end environment.
Hong Kong is a fast-paced international city built around Hong Kong Island, Kowloon and the New Territories. Hospitality opportunities are available in luxury hotels, restaurants, clubs, catering companies and convention venues, with experienced chefs often in demand. The culture blends Cantonese traditions with international influences; Cantonese and English are widely used, while Mandarin is also common. Life is convenient but expensive, particularly housing. Public transport is excellent, and beaches, hiking trails, islands and vibrant food districts are easy to reach. Foreign employees normally need an employment visa sponsored by their employer before starting work, and the role must meet immigration requirements. Employers may assist with visa applications, medical checks or staff accommodation, although arrangements vary. Candidates should budget for rent, deposits, transport and daily expenses, and confirm working hours, accommodation, meals, insurance and visa support before relocating.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...