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Food & Beverage Server

Seychelles Four Seasons Seychelles Approximately SCR 10,000–18,000 per month, plus service charge, tips, and benefits*
Job Description

The Food & Beverage Server provides polished, attentive service in restaurants, bars, or other resort dining areas. Responsibilities typically include preparing tables, explaining menus, taking accurate orders, serving food and beverages, processing payments, maintaining cleanliness, and responding promptly to guest requests. Candidates should have previous hospitality or food-and-beverage experience, good English communication skills, a professional appearance, and strong knowledge of service standards. Additional language skills, wine or beverage knowledge, and experience in a luxury resort are advantageous. The role requires flexibility to work shifts, weekends, and public holidays, along with stamina, teamwork, cultural awareness, and a genuine commitment to delivering personalized Four Seasons service.

Company Info

Four Seasons Hotels and Resorts is a global luxury hospitality company known for highly personalized service, elegant properties, and strong attention to guest experience. Founded in 1961, the company operates hotels, resorts, residences, and private retreat destinations across many countries. Four Seasons Seychelles includes luxury island accommodations designed around the natural beauty, marine environment, and Creole character of Seychelles. Employees are generally expected to demonstrate warmth, discretion, professionalism, teamwork, and consistent attention to detail. The company is also recognized for investing in employee development and promoting a culture built around respect, service excellence, and genuine care. Working at a Four Seasons resort can provide international hospitality experience, exposure to luxury operations, and opportunities to serve guests from a wide range of backgrounds.

Destination Guide

Seychelles is an Indian Ocean island nation made up of more than 100 islands, with Mahé, Praslin, and La Digue being the main population and tourism centers. Hospitality, tourism, marine activities, food and beverage, housekeeping, wellness, engineering, and guest services provide many employment opportunities, particularly in resorts and hotels. Seychellois culture blends African, European, and Asian influences, with Creole, English, and French widely used. Life is relaxed and outdoors-oriented, featuring beaches, hiking, diving, fishing, and a warm tropical climate, although imported goods and accommodation can be expensive. Foreign workers normally need an approved Gainful Occupation Permit before starting employment; the employer usually supports the application. Candidates should confirm accommodation, meals, transport, medical coverage, flights, taxes, and service-charge arrangements in the contract. Relocation may involve health documents, police clearance, passport validity, and proof of qualifications.

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