Assistant Restaurant Manager - Chinese Speaking

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Restaurant Manager supports the Restaurant Manager in leading daily operations at Four Seasons Hotel Bangkok at Chao Phraya River. Responsibilities include supervising service, maintaining luxury hospitality standards, coordinating with the kitchen, handling guest concerns, monitoring staffing and costs, and coaching team members. Candidates should have previous experience in a high-end restaurant or hotel, strong knowledge of food and beverage service, excellent communication and leadership skills, and a genuine passion for guest service. Fluency in Chinese and English is expected, while Thai language ability may be advantageous. The successful candidate should be organized, confident, culturally aware, commercially minded, and willing to work flexible shifts, weekends, and public holidays.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, residences, and private retreats in destinations around the world. The brand is known for personalized service, high operating standards, elegant surroundings, and a strong emphasis on employee development. Four Seasons Hotel Bangkok at Chao Phraya River is a luxury riverside property in Bangkok, offering accommodation, restaurants, bars, wellness facilities, event spaces, and curated guest experiences. Its service culture focuses on genuine care, discretion, attention to detail, and creating memorable stays for international and local guests. Employees typically work in a multicultural environment and may receive benefits such as meals, uniforms, training, medical coverage, service charge eligibility, and career opportunities within the Four Seasons network, depending on the employment package and local policy.