Director of Catering

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Director of Catering leads the hotel’s catering and event business, managing weddings, conferences, social functions and corporate events from initial enquiry through execution. Requirements typically include several years of luxury-hotel catering or events experience, strong knowledge of Dubai’s hospitality market, proven sales results, excellent negotiation and communication skills, and the ability to lead and motivate a team. The successful candidate is expected to build client relationships, achieve revenue targets, coordinate closely with banquets, culinary and operations departments, prepare proposals and budgets, and maintain Four Seasons standards of service. Flexibility, commercial awareness, attention to detail and a polished professional manner are essential.

About the employer

Four Seasons Hotels and Resorts is a globally recognised luxury hospitality company operating hotels, resorts and residences in leading destinations worldwide. Founded in 1961, the company is known for personalised service, high-quality facilities and a strong focus on guest experience. Four Seasons Dubai at Jumeirah Beach is a luxury beachfront property offering rooms, suites, restaurants, lounges, spa facilities, event venues and private residences. The hotel serves leisure travellers, international business guests, weddings and large corporate functions. Employees work in a service-led environment where professionalism, discretion, teamwork and attention to detail are highly valued. Four Seasons commonly provides international colleagues with structured training, career development opportunities, staff meals, accommodation or housing support in some roles, medical coverage and other benefits, depending on the position and employment package.