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Head Bartender

Philippines Shangri-La PHP 25,000–PHP 45,000 per month, potentially with service charge, meals, accommodation, and benefits*
Job Description

The Head Bartender is responsible for supervising bar operations, preparing and serving beverages, maintaining service standards, controlling stock, and supporting an excellent guest experience. Candidates should have several years of bartending experience, preferably in a luxury hotel, resort, or high-volume bar, together with strong knowledge of cocktails, spirits, wines, responsible alcohol service, and hygiene procedures. The role requires leadership, training, menu creativity, attention to detail, cash-handling ability, and confidence when dealing with international guests. Flexibility is essential, as the position involves shifts, weekends, holidays, and busy service periods. A professional appearance, good English communication, and the ability to work effectively with food and beverage teams are generally expected.

Company Info

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, operating hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other international markets. Its properties are known for warm Asian hospitality, refined service, premium dining, and attractive leisure facilities. In the Philippines, Shangri-La operates high-end urban and resort properties, including hotels in Manila, Cebu, and Boracay. Employees typically work in multicultural teams and serve both local and international guests. The company places emphasis on guest satisfaction, service quality, professional development, and consistent operating standards. Depending on the property and role, benefits may include service charge, meals, uniforms, medical coverage, training, staff accommodation, transportation, and career opportunities within the wider Shangri-La network.

Destination Guide

The Philippines offers hospitality opportunities across major destinations such as Luzon, Cebu, Boracay, Palawan, Bohol, and Mindanao. Resorts, hotels, restaurants, cruise businesses, and tourism operators regularly recruit bartenders, chefs, front-office staff, and supervisors, especially in Manila, Cebu, Boracay, and popular beach destinations. Filipino culture is welcoming, family-oriented, and strongly influenced by regional traditions, with English widely used in workplaces. Island living can provide beautiful beaches, warm weather, affordable local food, and a relaxed lifestyle, although transport, healthcare, and internet access vary by location. Foreign workers generally need an employer-sponsored work permit and appropriate visa; working on a tourist visa is not permitted. Relocation normally involves a signed employment contract, document authentication, medical checks, and arrangements for accommodation and taxes. Candidates should confirm benefits and living costs directly with the employer.

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