The Bartender/Mixologist will prepare and serve cocktails, wines, beers and other beverages at Lobster Bar & Grill, while delivering polished, attentive service. Requirements typically include relevant hotel or restaurant bar experience, good knowledge of classic cocktails, spirits, wine and beverage presentation, and strong communication skills. The candidate should be customer-focused, confident working in a busy environment, well-groomed and able to maintain high standards of hygiene, accuracy and responsible alcohol service. Responsibilities may include taking orders, recommending drinks, maintaining bar stock, operating the point-of-sale system, supporting opening and closing duties, and coordinating with restaurant colleagues. Flexibility to work evenings, weekends and public holidays is expected. Hospitality training and strong English are advantageous; Cantonese or Mandarin may be helpful in Hong Kong.
Shangri-La Group is a luxury hospitality company founded in Hong Kong and recognized for its hotels, resorts and residences across Asia, the Middle East, Europe and other international markets. Its portfolio includes the Shangri-La, Kerry, JEN and Traders brands. Shangri-La properties are known for personalized service, refined dining, comfortable accommodation and strong attention to local character. The group employs colleagues from diverse backgrounds and generally emphasizes warmth, professionalism, teamwork and guest care. In Hong Kong, Shangri-La operates prominent luxury hotels, including Island Shangri-La and Kowloon Shangri-La, offering restaurants, bars, meetings and leisure facilities. A role at Lobster Bar & Grill provides experience in an upscale dining setting, with opportunities to develop beverage knowledge, service technique and wider hotel operations skills. Benefits may include staff meals, uniform, training, medical coverage and discounted stays, depending on the property and employment terms.
Hong Kong is a highly international city and a major center for hospitality, finance, retail, aviation and tourism. Job opportunities are strongest in hotels, restaurants, bars, events, luxury retail and business services, with English widely used in professional workplaces and Cantonese important for many customer-facing roles. The culture blends Chinese traditions with global influences; people value efficiency, courtesy, punctuality and hard work. Life is energetic, safe and convenient, with excellent public transport, diverse food, shopping, hiking and beaches, although housing can be expensive and space limited. Foreign workers generally need an approved employment visa before starting work, normally sponsored by the employer and linked to a specific position. Applicants should prepare a passport, qualifications, employment records and police or medical documents if requested. Research accommodation, transport costs, insurance and tax obligations before relocating. Hong Kong is not a single resort island, but includes Hong Kong Island, Kowloon and the New Territories.
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