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Service Manager - Culinary (Assistant Pastry Chef)

Sri Lanka Shangri-La LKR 180,000–350,000 per month, often with service charge, meals and other hotel benefits*
Job Description

The Assistant Pastry Chef supports the Service Manager and pastry team in producing high-quality breads, cakes, desserts and other baked goods. Requirements typically include professional culinary or pastry training, several years of experience in a hotel, resort or high-volume bakery, sound knowledge of food safety and hygiene standards, and the ability to supervise colleagues. The successful candidate is expected to maintain consistent presentation and quality, control stock and wastage, organise daily production, support menu development and train junior team members. Strong communication, creativity, time management, teamwork and the ability to work flexible shifts, weekends and public holidays are important.

Company Info

Shangri-La is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe and other international destinations. Its properties are known for personalised service, refined dining, wellness facilities and strong attention to guest experience. In Sri Lanka, Shangri-La has established a significant presence through upscale hospitality operations, including luxury accommodation, restaurants, events and resort services. The company places emphasis on the Shangri-La service culture, professional standards, teamwork and genuine care for guests. Employees may receive structured training, opportunities for international career development, staff meals, accommodation or transport depending on the property, and access to hotel benefits. Culinary employees work in demanding but rewarding environments where consistency, hygiene, creativity and the ability to deliver high-quality products at volume are especially valued.

Destination Guide

Sri Lanka offers opportunities in hotels, resorts, restaurants, tourism, aviation, technology, education and international business. Hospitality work is concentrated in Colombo, Galle, Bentota, Kandy, the Cultural Triangle and the east and south coast resorts. The culture blends Sinhalese, Tamil, Muslim and colonial influences, with strong traditions of family, religion, festivals and welcoming guests. Lifestyle costs are generally lower than in many Western countries, although Colombo and popular beach areas can be more expensive. The island provides beaches, wildlife, mountains, tea country and excellent food, but traffic, tropical humidity and occasional power or transport disruptions may require adjustment. Foreign employees normally need an employer-sponsored employment visa or residence approval before starting work; requirements vary by nationality and position. Candidates should confirm sponsorship, accommodation, tax, insurance, flights and contract terms directly with the employer before relocating.

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