The Chef de Partie supports the Main Kitchen by preparing and cooking assigned dishes to Shangri-La standards. Candidates should have professional kitchen experience, preferably in a hotel or high-volume restaurant, sound knowledge of food preparation, hygiene and HACCP procedures, and the ability to follow recipes and portion controls accurately. The role requires teamwork, good communication, physical stamina and flexibility to work shifts, weekends and public holidays. The successful candidate is expected to maintain a clean and organized workstation, control food waste, assist with stock rotation, meet service deadlines and consistently deliver high-quality food. Culinary training or relevant certification is advantageous, while Cantonese, English or other language skills may be helpful in Hong Kong.
Shangri-La is a luxury hospitality group founded in Hong Kong and known for high-service hotels, resorts and residences across Asia, the Middle East, Europe and other international markets. Its properties typically combine accommodation, restaurants, bars, banqueting, wellness facilities and business services. The group places strong emphasis on genuine hospitality, refined dining, guest personalization and professional development. In Hong Kong, Shangri-La operates established luxury properties serving leisure travelers, corporate guests, local diners and major events. Employees generally work in multicultural teams and follow structured standards covering service quality, food safety, workplace conduct and operational performance. A Chef de Partie can expect a disciplined hotel kitchen environment, exposure to international cuisine and opportunities to develop specialist culinary skills through daily production and collaboration with senior chefs.
Hong Kong is a fast-paced international city made up of Hong Kong Island, Kowloon and the New Territories, connected by efficient rail, ferry and road networks. Hospitality opportunities are available in luxury hotels, restaurants, clubs, catering companies and event venues, although competition is strong. The culture blends Cantonese traditions with global influences; respect, punctuality and workplace efficiency are valued. Lifestyle options range from busy urban neighborhoods and excellent public transport to hiking trails, beaches, islands and diverse dining. Rent can be expensive, so many newcomers share apartments or live farther from central districts. Most overseas employees need an employment visa sponsored by their employer, and the role must meet immigration requirements. Applicants should prepare verified qualifications, references, medical or identity documents where required, and budget for deposits, flights and initial living costs. Hong Kong uses the Hong Kong dollar, and English is widely used in hotels.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...