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Hygiene & Sanitation Executive

Singapore Shangri-La SGD 3,000–SGD 4,500 per month*
Job Description

The Hygiene & Sanitation Executive is responsible for maintaining high standards of food safety, personal hygiene, cleanliness, and sanitation across the hotel. Typical requirements include relevant hospitality, food science, environmental health, or sanitation experience; knowledge of HACCP and local food-safety regulations; strong inspection and reporting skills; and the ability to train colleagues. The successful candidate is expected to conduct regular hygiene audits, monitor kitchen and service areas, support pest-control and waste-management programmes, investigate non-compliance, maintain accurate records, and work closely with culinary, stewarding, housekeeping, and engineering teams. Attention to detail, good communication, confidence in enforcing standards, and a practical, hands-on approach are essential.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. The brand is known for warm Asian hospitality, high service standards, elegant properties, and strong attention to guest comfort and safety. Shangri-La Singapore is located near Orchard Road and includes extensive accommodation, restaurants, event facilities, gardens, and wellness amenities. The company employs people across hotel operations, food and beverage, culinary, housekeeping, engineering, finance, sales, and guest services. Employees generally work in a multicultural environment where service excellence, teamwork, professionalism, hygiene, and continuous learning are important. Benefits and career development opportunities vary by department, contract type, and experience.

Destination Guide

Singapore is a compact, highly connected island city-state with strong opportunities in hotels, restaurants, tourism, events, finance, technology, healthcare, and logistics. Its culture combines Chinese, Malay, Indian, and international influences, reflected in its food, festivals, languages, and neighbourhoods. The lifestyle is safe, clean, efficient, and busy, with excellent public transport, shopping, parks, museums, and diverse dining. Rent can be expensive, especially near central areas, so shared accommodation or housing outside the city centre is common. Foreign employees normally need an employer-sponsored work pass, such as an Employment Pass, S Pass, or Work Permit, depending on qualifications, salary, and occupation. The employer usually submits the application. Candidates should confirm medical checks, accommodation, insurance, taxes, and relocation costs before accepting an offer. Singapore’s tropical climate is hot and humid year-round, with frequent rain.

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