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Demi Chef - Bakery (Overnight)

Hong Kong Shangri-La HKD 14,000–20,000 per month*
Job Description

The Demi Chef – Bakery (Overnight) supports the pastry and bakery team by preparing breads, pastries, desserts and other baked products during overnight shifts. Candidates should have professional bakery or pastry training, relevant hotel or restaurant experience, sound knowledge of baking methods, food safety and hygiene standards, and the ability to follow recipes accurately. The role requires physical stamina, attention to detail, cleanliness and reliable time management. The successful candidate is expected to work independently when required, maintain consistent product quality, support daily production, coordinate with other kitchen sections and remain flexible with overnight, weekend and public-holiday duties. Good teamwork, discipline and a positive service attitude are important.

Company Info

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, operating hotels, resorts and related properties across Asia, the Middle East, Europe, North America and other international markets. Its brands are known for refined service, comfortable accommodation, high-quality dining and strong attention to guest experience. Shangri-La hotels typically offer a wide range of career opportunities in culinary arts, rooms, guest services, events, wellness and corporate support. The company places emphasis on hospitality standards, professional development, teamwork and creating a welcoming environment for guests and colleagues. In Hong Kong, Shangri-La properties serve business and leisure travellers and are recognised for premium accommodation, restaurants, banquet facilities and attentive service. Employees may benefit from structured training, staff dining, uniform support and internal career mobility, although benefits vary by property and employment contract.

Destination Guide

Hong Kong is a compact, energetic city with a global hospitality industry and opportunities in hotels, restaurants, bakeries, catering, tourism and luxury retail. Although famous for its dense urban areas, it also includes quieter islands and outdoor destinations such as Lantau, Cheung Chau and Lamma. The culture blends Cantonese traditions with international influences; respect, punctuality and professional presentation are valued at work. Life is fast-paced, convenient and relatively expensive, especially for housing, but public transport is excellent and staff accommodation may be available with some hotel roles. Most international employees need an employment visa sponsored by their employer, and the company normally assists with the application. Candidates should prepare a valid passport, qualifications, references and medical or background documents where required. Hong Kong has excellent food, shopping, hiking and transport links, with warm humid summers and milder winters.

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