The Commis will support the kitchen team in preparing ingredients, cooking basic dishes, maintaining cleanliness, and following Shangri-La’s food safety and hygiene standards for residential guests. Candidates should ideally have basic culinary training or kitchen experience, although motivated beginners may be considered. The role requires good personal hygiene, physical stamina, willingness to work shifts, and the ability to follow instructions accurately. Candidates are expected to work cooperatively, maintain consistent food quality, handle equipment safely, and provide dependable support during busy service periods. Flexibility, discipline, a positive attitude, and readiness to work weekends or public holidays are important.
Shangri-La Group is a global luxury hospitality company headquartered in Hong Kong, operating hotels, resorts, residences, and related businesses across Asia, the Middle East, Europe, North America, and other destinations. The group is known for its warm Asian hospitality, high service standards, and emphasis on personalized guest experiences. Its properties commonly offer accommodation, restaurants, wellness facilities, meetings, and residential services. Employees typically work in multicultural teams and receive structured operational training, with opportunities to build careers across hotels and countries. In Indonesia, Shangri-La has operated prominent luxury properties serving business travelers, residents, and leisure guests. Working for the company generally requires professionalism, teamwork, grooming, attention to detail, and a strong commitment to guest satisfaction.
Indonesia is an archipelago with varied opportunities across Bali, Java, Lombok, Sumatra, and other islands. Hospitality jobs are especially common in Bali, Jakarta, and resort areas, while Java offers wider opportunities in business, manufacturing, education, and services. Indonesian culture values respect, community, modesty, and religious diversity. Lifestyle ranges from busy urban living to relaxed beach communities, with generally affordable food and transport, though popular tourist areas can be costly. Foreign nationals normally need an employer-sponsored work permit and appropriate visa; working on a tourist visa is not permitted. Applicants should confirm sponsorship, accommodation, insurance, taxes, and contract terms before relocating. Learning basic Bahasa Indonesia is helpful. Bali suits resort and tourism workers, Java offers stronger urban infrastructure, and Lombok provides a quieter island lifestyle with growing hospitality employment.
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