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Commis - Cafe Kool & In Room Dining (廚師)

Hong Kong Shangri-La HKD 14,000–18,000 per month*
Job Description

The Commis supports the kitchen teams at Café Kool and In-Room Dining by preparing ingredients, assisting with cooking, plating dishes, maintaining cleanliness, and following food-safety and hygiene standards. Candidates should have basic culinary training or relevant kitchen experience, a genuine interest in food preparation, good teamwork, and the ability to work efficiently under pressure. Flexibility for shifts, weekends, and public holidays is expected. Attention to detail, willingness to learn, physical stamina, and a professional attitude are important. Familiarity with Cantonese or international cuisine is useful, while communication skills in English or Cantonese may be advantageous.

Company Info

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, operating hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other international markets. Its properties are known for personalized service, thoughtful hospitality, and high standards in accommodation, dining, wellness, and guest experiences. Shangri-La Hotels in Hong Kong offer a broad range of restaurants and dining services, supported by multicultural teams and structured training opportunities. Employees may receive benefits such as staff meals, uniform provision, medical coverage, discounts on hotel services, and opportunities for career development, depending on the property and employment terms. The group promotes service excellence, teamwork, cultural awareness, and professional growth across its operations.

Destination Guide

Hong Kong is a compact, highly connected city with strong opportunities in hotels, restaurants, catering, retail, finance, technology, and tourism. Its culture blends Cantonese traditions with international influences, offering excellent food, festivals, shopping, hiking, and an active urban lifestyle. Rent can be expensive, particularly on Hong Kong Island and in Kowloon, although efficient public transport makes commuting from the New Territories practical. Hospitality employees often work rotating shifts, weekends, and holidays. Foreign nationals generally need an approved employment visa sponsored by an employer before starting work; eligibility depends on qualifications, experience, salary, and the role. Employers commonly assist with visa documentation, but candidates should confirm accommodation, insurance, benefits, and relocation costs. A valid passport, employment contract, health documentation where required, and proof of qualifications may be needed.

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