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Duty Manager

Singapore Shangri-La S$3,500–S$5,500 per month*
Job Description

The Duty Manager oversees daily hotel operations during assigned shifts, ensuring smooth guest services across the lobby, front office and relevant operating departments. Typical requirements include a diploma or degree in hospitality management, several years of hotel experience, strong knowledge of front-office procedures and excellent English communication skills. The successful candidate should be confident handling guest concerns, service recovery, emergencies and operational decisions independently. The role requires leadership, sound judgement, a professional appearance, attention to detail and flexibility to work rotating shifts, weekends and public holidays. Experience with hotel property-management systems and knowledge of additional languages may be advantageous.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The group is recognised for personalised Asian-inspired hospitality, high service standards and distinctive properties in both city and resort locations. Shangri-La Singapore is a large luxury hotel set in landscaped grounds near Orchard Road. It offers guest rooms and suites, restaurants, meeting facilities, recreational amenities and extensive event services. Employees generally work in a multicultural environment where guest care, teamwork, integrity and attention to detail are strongly valued. The company provides opportunities across hotel operations, food and beverage, culinary, events, finance, engineering and leadership, with career development and training programmes available for suitable employees.

Destination Guide

Singapore is a compact, highly developed island city-state with strong opportunities in hospitality, tourism, aviation, retail, finance, technology and healthcare. The hotel sector regularly recruits front-office staff, supervisors, duty managers, culinary professionals and guest-relations specialists, although competition is significant. Singapore’s culture is multicultural, shaped by Chinese, Malay, Indian and expatriate communities, with English widely used in workplaces. Lifestyle is safe, efficient and urban, with excellent public transport, diverse food, shopping, parks and lively neighbourhoods. Housing can be expensive, especially near central districts, so many workers share accommodation or live farther from the city centre. Foreign employees normally require employer-sponsored permission such as an Employment Pass or S Pass, subject to salary and eligibility rules. Candidates should confirm sponsorship, medical requirements, accommodation support, taxes and employment conditions before relocating.

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