Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Commis Pastry - Jajanan Pasar

Indonesia Shangri-La Approximately IDR 4,500,000–8,000,000 per month, potentially supplemented by service charge and hotel benefits*
Job Description

The Commis Pastry – Jajanan Pasar supports the pastry kitchen in preparing traditional Indonesian market snacks and other dessert items. Typical requirements include basic pastry or culinary training, some kitchen experience, food-safety knowledge, good personal hygiene, and the ability to follow recipes and instructions accurately. The candidate is expected to assist with ingredient preparation, weighing, mixing, cooking, plating, cleaning, and maintaining organized workstations. A genuine interest in Indonesian pastries, willingness to learn, teamwork, stamina, attention to detail, and flexibility to work shifts, weekends, and public holidays are important. Hospitality or hotel experience is advantageous, while a professional and disciplined attitude is essential.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Asia and recognized for warm service, comfortable accommodation, and high-quality dining and wellness experiences. The group operates hotels and resorts across Asia, the Middle East, Europe, North America, and other international destinations. Shangri-La properties commonly provide structured training, career development, employee benefits, and opportunities to work in multicultural teams. In Indonesia, the company has operated prominent luxury hotels and resorts, including properties associated with Jakarta and Bali. Its culinary departments typically maintain high standards for food safety, presentation, consistency, and guest satisfaction while also showcasing regional flavors. Working for Shangri-La can offer a pastry professional valuable exposure to international hotel operations, luxury-service standards, banquet production, and local Indonesian cuisine.

Destination Guide

Indonesia offers hospitality opportunities across Java, Bali, Lombok, Sumatra, and other islands, particularly in hotels, resorts, restaurants, and tourism businesses. Jakarta, on Java, provides the broadest corporate and hotel market, while Bali and Lombok offer resort-based work and a more tourism-focused lifestyle. Indonesian culture values courtesy, community, religious diversity, and respect for hierarchy. Living costs vary considerably: Jakarta and Bali are generally more expensive than many other regions, especially in central areas. Employees can enjoy varied food, beaches, nature, and a relaxed social atmosphere, although traffic and tropical weather may require adjustment. Foreign nationals normally need an employer-sponsored work permit and KITAS; working on a tourist visa is not permitted. Confirm sponsorship, housing, insurance, taxes, and relocation support with Shangri-La before accepting an offer.

Loading...