The Operational / Store Steward Manager oversees hotel stewarding operations, kitchen stores, inventory control, receiving, storage, and the cleanliness and readiness of back-of-house areas. Candidates are generally expected to have experience in hotel stewarding, kitchen operations, or storeroom management, with strong knowledge of food safety, hygiene, stock rotation, purchasing controls, and workplace safety. The role requires leadership, organization, sound communication, attention to detail, and the ability to manage a multicultural team across busy shifts. The successful candidate is expected to control costs, maintain accurate records, coordinate with culinary and purchasing departments, train employees, and ensure Shangri-La standards are consistently met.
Shangri-La is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. The company is known for attentive service, comfortable surroundings, strong food and beverage operations, and its distinctive approach to Asian-inspired hospitality. Shangri-La Hotel Singapore is located near Orchard Road and serves business and leisure travelers through accommodation, restaurants, events, wellness facilities, and conference services. The group employs people across hotel operations, culinary services, engineering, guest relations, sales, finance, and leadership. Employees are generally expected to demonstrate professionalism, cultural awareness, teamwork, service excellence, and a commitment to safety and operational standards.
Singapore is a compact, highly connected island city-state with strong opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare, logistics, and education. Its culture blends Chinese, Malay, Indian, and international influences, reflected in its festivals, languages, neighborhoods, and hawker food. The lifestyle is safe, efficient, urban, and generally fast-paced, with excellent public transport, shopping, parks, beaches, and entertainment. Accommodation and daily expenses can be high, especially near central areas, so budgeting is important. Foreign employees usually need an employer-sponsored work pass; eligibility depends on salary, qualifications, experience, and the relevant Ministry of Manpower requirements. Employers commonly assist with pass applications, but candidates should confirm contract terms, housing, medical coverage, and relocation support before accepting an offer. Singapore’s tropical climate is hot and humid year-round, with frequent rain.
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