Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

F&B Hostess - Origin Grill

Singapore Shangri-La SGD 2,200–3,000 per month*
Job Description

The F&B Hostess at Origin Grill welcomes guests, manages reservations and seating, explains restaurant services, and helps create a smooth dining experience. Requirements typically include previous experience in a restaurant, hotel, or guest-facing hospitality role, strong English communication, a polished appearance, and familiarity with reservation systems. Additional languages and knowledge of fine dining are advantageous. The successful candidate is expected to be warm, professional, attentive, and able to remain composed during busy service periods. Flexibility to work shifts, weekends, and public holidays is essential. Good teamwork, accurate table coordination, and a genuine interest in guest satisfaction are also important.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels and resorts across Asia, the Middle East, Europe, North America, and other international destinations. The company is recognised for personalised service, comfortable accommodations, and strong food and beverage operations. Shangri-La Rasa Sentosa, Singapore and Shangri-La Singapore are among its local properties, offering a range of restaurants, guest services, wellness facilities, and events. Origin Grill is associated with Shangri-La Singapore and is known for premium steaks, seafood, and a refined dining atmosphere. The group places emphasis on genuine hospitality, service standards, teamwork, training, and cultural diversity. Employees may benefit from structured development opportunities, staff discounts, and exposure to an international luxury-hotel environment, depending on the property and employment terms.

Destination Guide

Singapore is a compact island city-state with strong opportunities in hospitality, tourism, aviation, retail, technology, finance, and healthcare. Hotel and restaurant roles are concentrated in areas such as Orchard Road, Marina Bay, Sentosa, and the central business district. The culture is multicultural, orderly, and generally welcoming, with English widely used at work alongside Mandarin, Malay, Tamil, and other languages. Lifestyle is convenient and urban, supported by excellent public transport, diverse food, shopping, beaches, parks, and efficient public services. Accommodation can be expensive, so many newcomers share apartments or live outside the central districts. Foreign employees generally need a valid work pass arranged by an employer; eligibility depends on salary, qualifications, and role, with the Employment Pass and S Pass commonly used for skilled positions. Secure a confirmed job offer before relocating and check current immigration requirements.

Loading...