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Service Associate - Reservations Executive

Singapore Shangri-La SGD 2,200–SGD 3,200 per month*
Job Description

The Service Associate - Reservations Executive is responsible for handling room reservations, enquiries, amendments, cancellations and related guest requests through phone, email and reservation systems. Candidates should have hospitality or reservations experience, strong communication skills, good telephone etiquette and basic computer knowledge. Familiarity with hotel property-management or central-reservation systems is an advantage. The role requires accurate data entry, attention to detail and the ability to explain room types, rates, packages and policies clearly. The successful candidate is expected to provide warm, efficient service, meet response and conversion targets, protect guest information and coordinate closely with Front Office, Sales and Revenue teams. Flexibility for shifts, weekends and public holidays is normally required.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. The group is recognised for personalised Asian hospitality, comfortable accommodation, destination dining and extensive leisure and business facilities. Shangri-La Singapore is a long-established luxury hotel set near Orchard Road, offering guestrooms, suites, restaurants, meeting facilities, gardens and family-focused amenities. Its teams serve business travellers, leisure guests, groups and events, with a strong emphasis on service quality and guest experience. Employees typically work in a multicultural environment and may benefit from structured training, internal mobility and exposure to international hotel operations. Specific benefits, working hours and employment conditions depend on the position and the successful candidate's contract.

Destination Guide

Singapore is a compact, highly connected island city-state with opportunities in hotels, restaurants, tourism, retail, finance, technology, healthcare and logistics. Hospitality jobs are concentrated around Orchard Road, Marina Bay, Sentosa, Changi and major business districts. The culture is multicultural, orderly and generally respectful of punctuality, service standards and workplace professionalism. Lifestyle costs can be high, especially rent, but public transport is excellent and food ranges from hawker centres to international dining. English is widely used at work, alongside Mandarin, Malay and Tamil. Foreign applicants normally need an employer-sponsored work pass; the Employment Pass suits qualifying professional roles, while the S Pass or Work Permit may apply to other positions, subject to government requirements and quotas. Confirm current eligibility with Singapore's Ministry of Manpower. Arrange accommodation, healthcare coverage, banking and tax registration before relocating, and budget carefully for deposits and daily expenses.

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