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Demi Chef de Partie

Thailand The Athenee Hotel a Luxury Collection Hotel Bangkok THB 15,000–25,000 per month, typically plus service charge and benefits*
Job Description

The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing, cooking, and presenting food to the hotel’s quality standards. Typical requirements include culinary training or relevant kitchen experience, good knowledge of food preparation, hygiene, HACCP procedures, and safe equipment use. The candidate is expected to work efficiently in a busy luxury-hotel environment, follow recipes and instructions, maintain an organized workstation, control waste, and deliver consistent dishes during service. Teamwork, discipline, a positive attitude, attention to detail, and flexibility with shifts, weekends, and public holidays are important. Previous experience in a hotel, resort, or high-volume restaurant is usually preferred.

Company Info

The Athenee Hotel, a Luxury Collection Hotel, Bangkok is a luxury property operated under Marriott International’s Luxury Collection brand. Located in the heart of Bangkok near Wireless Road and major business, shopping, and cultural attractions, the hotel combines refined Thai-inspired design with international hospitality standards. It offers well-appointed rooms and suites, restaurants and bars, banquet facilities, wellness services, and professional event spaces. The hotel is known for personalized service, elegant surroundings, and a strong focus on culinary and guest experiences. As part of Marriott, employees may benefit from structured training, career development, global hospitality exposure, staff rates, and internal mobility opportunities. Kitchen team members work in a multicultural environment and are expected to maintain high standards of food quality, cleanliness, safety, teamwork, and service consistency.

Destination Guide

Thailand offers hospitality opportunities across Bangkok, Phuket, Koh Samui, Krabi, Pattaya, and smaller islands. Resorts commonly recruit chefs, restaurant staff, housekeeping teams, spa workers, and guest-service professionals, with stronger seasonal demand in beach destinations. Thai culture values politeness, respect, patience, and maintaining a friendly public manner. Lifestyle varies from energetic city living to relaxed island communities, with warm weather, affordable local food, beaches, temples, and outdoor activities. Bangkok is practical for year-round employment, while Phuket and Koh Samui offer resort life but may have higher rental costs. Foreign workers generally need an employer-sponsored Non-Immigrant B visa and a work permit before starting employment; requirements can vary by nationality and position. Candidates should confirm sponsorship, accommodation, meals, transport, medical coverage, salary, and service-charge policies before relocating. Learning basic Thai is useful for daily life and workplace communication.

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