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2027新卒 調理部門/ 2027New Grad Cook

Japan The Ritz-Carlton Okinawa Approximately ¥180,000–¥230,000 per month before tax, depending on the final graduate offer, allowances, and experience.*
Job Description

This 2027 new graduate cook position is suited to candidates beginning a culinary career in a luxury resort environment. Typical requirements include graduation in 2027, an interest in professional cooking, willingness to work in Japan, and the ability to follow food-safety, hygiene, and workplace procedures. Candidates are expected to assist with food preparation, cooking, plating, kitchen cleaning, stock handling, and teamwork across hotel outlets. Reliability, attention to detail, stamina, a positive attitude, and a genuine commitment to learning are important. Japanese-language ability is likely expected for smooth communication, while culinary-school training or relevant kitchen experience would be advantageous. The role may involve shifts, weekends, holidays, and busy seasonal periods.

Company Info

The Ritz-Carlton, Okinawa is a luxury resort operated under The Ritz-Carlton brand, part of Marriott International. Located in northern Okinawa near Nago, the resort combines refined hospitality with the region’s subtropical scenery, traditional culture, and relaxed island atmosphere. It offers guest rooms, villas, restaurants, spa facilities, golf access, and event services. Employees work in an international, service-focused environment where attention to detail, personal care, professionalism, and genuine hospitality are highly valued. As a Marriott property, the resort generally provides structured training and opportunities to build experience within a large global hotel network. Culinary employees may gain exposure to several restaurant concepts, premium ingredients, Japanese cuisine, and international service standards. Working at the resort can provide a strong foundation for graduates seeking long-term careers in luxury hotels, resorts, food and beverage operations, or broader hospitality management.

Destination Guide

Japan is an island country with excellent opportunities in hospitality, tourism, restaurants, resorts, and seasonal service work. Okinawa offers warm weather, beaches, coral reefs, a slower pace of life, and a distinctive Ryukyu cultural heritage. Daily life is generally safe and convenient, although public transport is more limited outside major cities and a car may be useful. Japanese language skills are important for workplace communication and everyday errands. Foreign workers must obtain an appropriate status of residence before starting employment; eligibility depends on the role, qualifications, nationality, and employer support. Possible routes can include a work visa, Specified Skilled Worker status, or another suitable category, but candidates should confirm details with the employer and the Japanese embassy. Relocation planning should include housing, flights, health insurance, pension, banking, taxes, and initial living expenses. Okinawa’s remote location can also mean higher costs for some goods and less frequent travel to mainland Japan.

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