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Assistant Manager-Restaurant (Steakhouse)

Indonesia Renaissance Bali Nusa Dua Resort IDR 7,000,000–12,000,000 per month, potentially plus service charge, meals, insurance, and other hotel benefits*
Job Description

The Assistant Manager – Restaurant (Steakhouse) supports daily restaurant operations, ensuring high service standards, guest satisfaction, food quality, cleanliness, and effective cost control. Requirements typically include experience in hotel or upscale restaurant operations, strong knowledge of food and beverage service, good English communication, leadership ability, and familiarity with hotel systems and safety standards. The successful candidate is expected to supervise and coach restaurant associates, manage shifts, resolve guest concerns professionally, coordinate with the kitchen, monitor inventory and service quality, and support revenue and departmental targets. Flexibility to work weekends, holidays, and varying shifts is essential. A hospitality diploma or equivalent experience is generally preferred.

Company Info

Renaissance Bali Nusa Dua Resort is a luxury Marriott International property located in Nusa Dua, Bali, one of Indonesia’s best-known resort destinations. The resort combines contemporary design with Balinese influences and offers guest rooms, suites, restaurants, bars, event facilities, leisure amenities, and wellness services. As part of the Renaissance Hotels brand, it aims to provide distinctive, locally inspired experiences supported by professional international hospitality standards. Marriott International is one of the world’s largest hotel companies, operating a broad portfolio of lodging brands across many countries. Employees may benefit from structured training, career development opportunities, global hospitality practices, and Marriott’s associate programs. Restaurant leaders at the resort work in a multicultural environment and are expected to balance personalized guest service with operational efficiency, team development, and commercial performance.

Destination Guide

Indonesia is an archipelago with strong hospitality opportunities across Bali, Java, Lombok, Batam, and other resort islands. Bali offers the largest concentration of hotel, restaurant, wellness, and tourism jobs, although competition and living costs are higher in popular areas such as Nusa Dua, Seminyak, and Canggu. Local culture values politeness, community, religious traditions, and respectful workplace relationships. Lifestyle options range from beaches and outdoor activities to vibrant dining and arts scenes. Foreign workers generally need employer sponsorship and an appropriate work permit and stay authorization; working on a tourist visa is not permitted. Employers commonly assist with documentation, but candidates should confirm visa, accommodation, insurance, taxes, and service-charge arrangements before accepting an offer. Learning basic Indonesian is useful, while English is widely used in international resorts. Relocation costs, transport, healthcare access, and housing should be considered carefully.

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