The Demi Chef de Partie supports the Chef de Partie and kitchen leadership in preparing, cooking, and presenting food according to Marriott standards. Typical responsibilities include setting up the assigned section, following recipes and portion controls, maintaining food quality, storing ingredients correctly, and keeping work areas clean and compliant with hygiene and safety regulations. Candidates should have culinary training or relevant kitchen experience, good knowledge of food preparation, reliable teamwork skills, and the ability to work efficiently under pressure. Flexibility to work shifts, weekends, and public holidays is expected. A positive attitude, willingness to learn, attention to detail, and commitment to guest satisfaction are important for success in this role.
Courtyard by Marriott Subang is a contemporary business and lifestyle hotel located in Subang Jaya, Selangor, Malaysia. It operates under Courtyard by Marriott, a global hotel brand within Marriott International, one of the world's largest hospitality companies. The hotel serves business and leisure travellers with comfortable accommodation, dining facilities, meeting spaces, fitness amenities, and professional guest services. As part of Marriott International, the property follows established standards for hospitality, food quality, workplace safety, and employee development. Team members may benefit from structured training, opportunities for career progression, and access to Marriott's international hospitality network. The hotel is positioned near commercial districts, transportation links, shopping areas, and attractions around Subang and greater Kuala Lumpur, making it a practical workplace for candidates seeking experience in a branded hotel kitchen.
Malaysia offers hospitality, culinary, tourism, retail, and service opportunities in Kuala Lumpur, Penang, Langkawi, Sabah, Sarawak, and resort islands. Hotel kitchen roles are commonly available, although salaries vary by location, experience, and employer benefits. Malaysian culture is multicultural, with Malay, Chinese, Indian, and indigenous influences reflected in food, festivals, language, and daily life. Living costs are moderate compared with many international cities; Kuala Lumpur and resort destinations are generally more expensive than smaller towns. English is widely used in hotels, while Malay is the national language. Foreign workers normally need an employer-sponsored employment pass or relevant work permit and should not work on a tourist visa. Applicants should confirm sponsorship, accommodation, medical checks, and contract terms before relocating. Malaysia has a tropical climate, convenient transport in major cities, and many island destinations offering beaches, diving, and outdoor activities.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...