The Chef de Partie is responsible for managing an assigned kitchen section, preparing food to Marriott standards, maintaining consistent quality and presentation, and supporting smooth daily service. Requirements typically include professional culinary training or equivalent kitchen experience, good knowledge of food preparation, hygiene, food safety, and portion control. Candidates should be organized, dependable, physically fit, and able to work under pressure in a fast-paced hotel environment. The role requires teamwork, communication, attention to detail, willingness to work shifts, weekends, and holidays, and compliance with Marriott policies and Indonesian health and safety regulations. Previous experience in a hotel, resort, or high-volume restaurant is generally preferred.
Courtyard by Marriott Manado is a contemporary Marriott-branded hotel serving business and leisure travelers in Manado, North Sulawesi. As part of Marriott International, the property operates within a global hospitality network known for professional service, structured training, brand standards, and opportunities for career development. Courtyard hotels generally focus on comfortable accommodation, dining, meeting facilities, and practical amenities for both short and extended stays. In Manado, the hotel benefits from the city’s position as a gateway to North Sulawesi’s marine attractions, including Bunaken National Park. Employees typically work in a multicultural hospitality environment and are expected to deliver welcoming guest service, maintain operational standards, and collaborate across departments. Benefits and employment conditions depend on the specific contract and local Indonesian regulations.
Manado is located on Sulawesi, one of Indonesia’s major islands, and is known for Bunaken diving, volcanic landscapes, and a relaxed coastal lifestyle. Hospitality, tourism, food and beverage, diving, retail, and support services provide employment opportunities, particularly for people with hotel experience and strong English skills. Local culture is friendly and community-oriented, with predominantly Christian traditions in North Sulawesi alongside Indonesia’s wider cultural diversity. Living costs are generally lower than in Jakarta or Bali, although imported goods may be expensive. Employees should confirm whether the employer provides accommodation, meals, transport, health coverage, and service charge. Foreign nationals need an appropriate Indonesian work permit and visa sponsored by an employer; working on a tourist visa is not permitted. Before relocating, arrange document legalization, medical checks, insurance, banking access, and reliable local transport.
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