Receiving Officer - Moxy Singapore Clarke Quay

Job Description

The Receiving Officer manages the receipt of food, beverages, equipment and other hotel supplies. Responsibilities typically include checking deliveries against purchase orders and invoices, inspecting quality and quantities, recording goods in the receiving system, maintaining documentation, coordinating with suppliers and departments, and ensuring proper storage procedures. Candidates should have experience in hotel receiving, stores, purchasing or inventory control, with good numerical, computer and organisational skills. Knowledge of inventory systems, food safety, workplace safety and basic accounting procedures is useful. The role requires accuracy, reliability, physical fitness for handling deliveries, and the ability to work independently while coordinating effectively with kitchen, finance and operational teams. Hospitality experience and familiarity with Marriott standards would be advantageous.

Company Info

Moxy Singapore Clarke Quay is a lively lifestyle hotel operated under Moxy Hotels, Marriott International’s design-focused brand. Located near the Singapore River, the hotel is designed for socially minded travellers and combines compact, modern accommodation with energetic communal spaces, informal service and a strong bar and dining concept. Moxy properties generally promote a youthful, welcoming atmosphere where associates are encouraged to be approachable, flexible and creative. As part of Marriott International, the hotel benefits from a global hospitality network, established training resources, recognised service standards and employee opportunities across many destinations. The Singapore property serves leisure visitors, business travellers and guests exploring Clarke Quay, Chinatown, Marina Bay and the wider city. Its working environment is likely to suit people who enjoy fast-paced operations, teamwork, guest interaction and a contemporary hotel culture.

Destination Guide

Singapore is a compact, multicultural island city with strong opportunities in hospitality, tourism, finance, technology, logistics, healthcare and retail. Hotels regularly recruit in front office, food and beverage, housekeeping, culinary, engineering, sales and administration. English is widely used at work, while Mandarin, Malay and Tamil are also common. The lifestyle is safe, efficient and cosmopolitan, with excellent public transport, diverse food, shopping, parks and year-round events. Housing can be expensive, especially near the central districts, so many newcomers share apartments or live farther from work. Foreign employees generally need employer-sponsored permission to work, such as an Employment Pass, S Pass or Work Permit, depending on qualifications, salary and occupation. Approval is handled through Singapore’s Ministry of Manpower, and requirements can change. Candidates should confirm sponsorship, salary, accommodation and medical coverage before relocating. Singapore’s tropical climate is hot and humid, with frequent rain.