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Chef de Partie Pastry

Indonesia Batam Marriott Hotel Harbour Bay IDR 5,000,000–8,000,000 per month, potentially with service charge and hotel benefits*
Job Description

The Chef de Partie Pastry is responsible for preparing, baking, decorating, and presenting pastries, desserts, breads, and other bakery products according to Marriott standards. Candidates should have professional pastry or bakery experience, good knowledge of food safety and hygiene, and the ability to follow recipes and production schedules accurately. A culinary or pastry qualification is advantageous. The role requires creativity, attention to detail, physical stamina, teamwork, and the ability to work efficiently during busy hotel operations. The successful candidate is expected to maintain clean workstations, control food waste, support inventory management, assist with menu preparation, and consistently deliver high-quality products while following hotel policies and guest-service standards.

Company Info

Batam Marriott Hotel Harbour Bay is an upscale Marriott-branded hotel located in the Harbour Bay area of Batam, Indonesia. The property serves business travelers, leisure guests, families, and visitors arriving from Singapore and Malaysia, offering accommodation, restaurants, meetings, events, and guest facilities. As part of Marriott International, the hotel operates within a global hospitality organization known for structured training, service standards, career development, and international employment opportunities. Culinary employees typically work in a professional hotel kitchen supporting restaurants, banquets, room service, and special events. The hotel’s location in a major waterfront and commercial district provides exposure to a diverse guest base and a fast-paced hospitality environment. Benefits may include service charge, meals, uniforms, medical coverage, staff discounts, and other terms determined by the employment contract and local regulations.

Destination Guide

Batam is an Indonesian island in the Riau Archipelago, close to Singapore and Malaysia and connected by frequent ferry services. Hospitality, tourism, restaurants, retail, manufacturing, logistics, and marine industries provide many employment opportunities. The island has a multicultural population, with Indonesian, Malay, Chinese, and other communities contributing to its food, festivals, and daily life. Batam offers a relatively relaxed lifestyle, affordable housing compared with Singapore, shopping centers, seafood restaurants, beaches, and easy access to nearby islands. Indonesian is the main language, while English is useful in international hotels. Foreign workers generally need employer sponsorship, an approved work permit, and the appropriate limited-stay visa; working without authorization is not permitted. Relocating candidates should confirm salary, accommodation, transportation, insurance, tax, leave, and repatriation terms before accepting an offer. Local registration and immigration procedures are normally coordinated with the employer.

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