The Chef de Partie supports a designated section of Kappo Restaurant SAKI at JW Marriott Hotel Tokyo, preparing high-quality Japanese cuisine in line with the chef’s specifications and Marriott standards. Candidates should have professional kitchen experience, strong knife skills, knowledge of Japanese cooking techniques, and an understanding of food hygiene and HACCP procedures. The role requires teamwork, organization, attention to detail, and the ability to work efficiently during busy service periods. Fluency in Japanese or practical workplace Japanese may be preferred, while experience in luxury hotels or kappo dining is advantageous. The successful candidate is expected to maintain a clean workstation, control food quality and portions, support junior staff, and contribute to a refined guest dining experience.
JW Marriott Hotel Tokyo is a luxury hotel operated under the JW Marriott brand, part of Marriott International, one of the world’s largest hospitality companies. The brand focuses on refined service, wellness, thoughtful design, and personalized guest experiences. Located in Tokyo, the hotel serves international travelers, business guests, and local visitors through premium accommodation, restaurants, event facilities, and wellness services. Its culinary operations typically combine international standards with Japanese hospitality, offering opportunities to work in highly structured, multicultural teams. Employees may receive benefits such as staff meals, uniforms, training, transportation support, hotel discounts, and social insurance, subject to the employment contract and local policy. Working for JW Marriott can provide valuable experience in luxury hospitality, food safety, kitchen operations, and career development within Marriott’s global network.
Japan offers strong opportunities in hotels, restaurants, tourism, technology, education, manufacturing, and healthcare, with Tokyo providing the widest range of international hospitality jobs. Japanese workplace culture values punctuality, respect, teamwork, cleanliness, and careful attention to detail. Life in Tokyo is convenient and safe, with excellent public transport, extensive dining, and high living costs, especially for housing. Other regions may offer a quieter lifestyle and lower expenses. Foreign workers normally need an appropriate work visa sponsored by an employer; hospitality roles may qualify under categories such as Skilled Labor or Specified Skilled Worker, depending on duties, qualifications, and Japanese-language ability. Candidates should confirm visa eligibility, contract terms, accommodation, insurance, taxes, and relocation support before accepting an offer. A valid passport, translated documents, and sometimes health or skills certificates may be required.
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