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Director of Beverage

Maldives The Ritz-Carlton Maldives Fari Islands $4,000–$7,000/month, often with service charge, accommodation, meals, medical cover, and flights*
Job Description

The Director of Beverage leads the resort’s bars, beverage service, wine program, and related guest experiences. Candidates should have several years of luxury hotel or resort beverage-management experience, strong knowledge of wines, spirits, cocktails, cost control, purchasing, and local licensing requirements. A hospitality or business qualification is advantageous, along with excellent English communication and leadership skills. The successful candidate is expected to develop creative beverage concepts, maintain premium service standards, manage budgets and inventory, coach multicultural teams, work closely with culinary and commercial departments, and build strong relationships with guests and suppliers. Flexibility, cultural awareness, polished presentation, and the ability to work in a remote island environment are essential.

Company Info

The Ritz-Carlton Maldives, Fari Islands is a luxury resort operated by Marriott International under The Ritz-Carlton brand. Located in the North Malé Atoll, the resort combines private villas, refined dining, wellness facilities, marine experiences, and highly personalized service. Its culture emphasizes genuine care, attention to detail, discretion, and memorable guest experiences. Employees work in a multicultural island environment where teamwork, professionalism, and consistent luxury standards are important. The resort serves international leisure travelers and offers several restaurants, bars, lounges, and destination dining experiences, creating a broad platform for beverage innovation. As part of Marriott, employees may benefit from established training, global career opportunities, and company hospitality programs. Compensation and benefits vary by position and contract, but resort packages commonly include accommodation, meals, transportation, medical support, and annual leave arrangements.

Destination Guide

The Maldives offers hospitality opportunities across resorts, hotels, restaurants, diving centers, spas, aviation, and marine operations, with experienced international candidates especially valued for supervisory and management roles. Maldivian culture is welcoming and strongly influenced by Islam, so modest dress away from resort areas, respectful behavior, and awareness of prayer times are important. Resort life is peaceful but remote, centered on the beach, water sports, diving, wellness, and close-knit staff communities. Alcohol is generally restricted to licensed tourist resorts. Foreign employees normally need an employer-sponsored Employment Approval followed by a Maldives work visa; the employer typically handles the application and required medical checks. Before relocating, confirm salary, service charge, accommodation, meals, flights, insurance, leave, internet access, and transfer arrangements in writing. Male is the main transport and administrative hub, while resort islands may be reached by speedboat or seaplane.

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