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F&B Service Expert

Spain Islands Le Meridien Barcelona €1,400–€1,900 gross per month, plus possible service charge, tips, meals, or seasonal benefits*
Job Description

The F&B Service Expert provides welcoming, efficient service in the hotel’s restaurants, bars, or dining areas. Typical requirements include previous food and beverage or hospitality experience, a professional appearance, good communication skills, basic knowledge of food and beverages, and the ability to work flexible shifts, including weekends and holidays. Fluency in Spanish and English is commonly expected, while additional languages are an advantage. The successful candidate should be guest-focused, attentive to detail, reliable, comfortable working in a busy environment, and able to follow hygiene, safety, and service standards. Duties may include preparing dining areas, taking orders, serving food and drinks, processing payments, and responding politely to guest requests.

Company Info

Le Méridien is an international lifestyle hotel brand belonging to Marriott International. Its properties combine contemporary European design, local culture, food, art, and relaxed yet refined hospitality. Le Méridien hotels serve leisure and business travelers and typically offer guest rooms, restaurants, bars, meeting facilities, and a range of guest services. Marriott International is one of the world’s largest hospitality companies, operating and franchising thousands of hotels across numerous brands and countries. Employees generally benefit from structured training, international career opportunities, hotel discounts, and established workplace procedures. Service team members are expected to reflect the brand’s polished, welcoming style while creating memorable experiences for guests. Exact employment conditions, benefits, and workplace details vary according to the property, contract, and Spanish labor regulations.

Destination Guide

Spain’s islands, including Mallorca, Ibiza, Tenerife, Gran Canaria, Lanzarote, and Menorca, offer strong employment opportunities in hotels, restaurants, resorts, events, housekeeping, maintenance, and tourism. Work is especially plentiful during the spring and summer high season, although larger destinations provide year-round positions. Island life is generally relaxed and outdoors-oriented, with beaches, local festivals, seafood, sport, and a social international community. Living costs vary considerably; Ibiza, Mallorca, and popular resort areas can be expensive, particularly for accommodation. EU, EEA, and Swiss citizens can work without a visa, subject to registration requirements. Non-EU applicants normally need an employer-sponsored work permit and must meet Spanish immigration conditions before starting work. Candidates should confirm housing, contract length, transport, salary, and visa support before relocating. Spanish is valuable, while English and other European languages are highly useful in hospitality.

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