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Food & Beverage Manager

Indonesia Four Points by Sheraton Bintan Lagoi Bay Approximately IDR 18,000,000–30,000,000 per month, potentially with service charge, accommodation, meals, insurance, and other benefits*
Job Description

The Food & Beverage Manager oversees restaurant, bar, banquet, and room-service operations at Four Points by Sheraton Bintan Lagoi Bay. Requirements typically include several years of hospitality or food-and-beverage management experience, strong knowledge of service standards, budgeting, cost control, food safety, staffing, and guest relations. Fluency in English is generally expected, while Indonesian or other languages are advantageous. The successful candidate should be commercially minded, hands-on, organized, and comfortable leading multicultural teams. Expectations include maintaining Marriott service standards, improving guest satisfaction, managing revenue and departmental costs, training employees, coordinating with kitchen and other hotel departments, and ensuring compliance with health, safety, and local regulations. Flexibility to work weekends, evenings, holidays, and high-occupancy periods is essential.

Company Info

Four Points by Sheraton Bintan Lagoi Bay is a Marriott International hotel located in the Lagoi resort area of Bintan, Indonesia. The property combines the Four Points brand’s relaxed, approachable hospitality with a beachfront destination setting, serving leisure travelers, families, groups, and business guests. Its operations typically include guest rooms, restaurants and bars, events, recreation, and supporting hotel services. Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across many countries. Four Points properties are known for comfortable accommodation, local food and beverage experiences, practical amenities, and friendly service. Working at this resort may provide exposure to international operating standards, multicultural teams, destination tourism, and a wide range of hotel departments. Benefits and employment terms depend on the specific Indonesian contract and property policies.

Destination Guide

Bintan is an Indonesian island in the Riau Archipelago, reached by ferry from Singapore or by domestic connections through nearby Batam and mainland Indonesia. The Lagoi area is a planned resort destination with beaches, golf, water activities, restaurants, and a quieter lifestyle than Bali. Employment opportunities are concentrated in hotels, resorts, restaurants, tourism, transport, retail, and supporting services; international hospitality experience is especially valuable. Local culture blends Malay traditions with broader Indonesian influences, and respectful dress, communication, and religious awareness are important. Daily life is generally relaxed, though shopping and nightlife are more limited outside resort zones. Employers commonly assist with work authorization, but foreign nationals must obtain the correct Indonesian work and stay permits before starting employment. Candidates should confirm salary, service charge, accommodation, meals, transport, insurance, flights, tax treatment, and contract duration. Relocating staff should arrange document legalization, health coverage, banking access, and reliable internet before arrival.