The Chef de Partie supports the kitchen operation by managing an assigned section, preparing ingredients, cooking dishes to Marriott standards, and maintaining consistent presentation, taste, and portion control. Candidates should have professional culinary training or relevant kitchen experience, sound knowledge of food preparation, hygiene, sanitation, and basic kitchen safety. The role requires teamwork, organization, reliability, and the ability to work efficiently during busy service periods. Flexibility for shifts, weekends, and public holidays is expected. Marriott also typically looks for candidates who demonstrate attention to detail, a positive attitude, strong communication, and a commitment to guest satisfaction and company food-safety procedures.
Jakarta Marriott Hotel Gelora is a luxury Marriott International property in Jakarta, Indonesia, located near the Gelora Bung Karno sports and business district. The hotel serves business travelers, leisure guests, event attendees, and international visitors, offering accommodation, restaurants, meeting facilities, and professional hospitality services. As part of the Marriott Hotels brand, it operates within globally recognized standards for guest service, food quality, cleanliness, safety, and employee development. Kitchen team members work in a structured, multicultural environment with opportunities to gain experience in large-scale hotel operations, banquets, restaurants, and room service. Marriott generally provides training, career mobility, and access to international hospitality practices. Specific benefits for this position may include service charge, meals, uniforms, insurance, and staff discounts, depending on the employment contract and Indonesian labor regulations.
Indonesia is an archipelago offering hospitality opportunities across Java, Bali, Lombok, Sumatra, and other island destinations. Jakarta, on Java, has the widest range of hotel, restaurant, catering, and corporate roles, while Bali and Lombok provide strong resort and tourism employment. Indonesian culture values courtesy, community, religious diversity, and respectful communication. Lifestyle varies from fast-paced urban living in Jakarta to a more relaxed coastal atmosphere elsewhere. Living costs depend greatly on location; Jakarta generally has higher rent and commuting expenses than smaller cities. Foreign workers normally need an employer-sponsored work permit and appropriate limited-stay visa, commonly arranged through the hiring company. Working without authorization is not permitted. Candidates should confirm salary, service charge, accommodation, meals, insurance, relocation support, and contract terms before moving. Learning basic Indonesian is highly useful, and applicants should prepare certified qualifications, medical documents, passport copies, and relevant hospitality references.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...