The Pastry Sous Chef supports the Pastry Chef in managing daily pastry production, including breads, desserts, cakes, chocolates, and plated sweets. Responsibilities typically include supervising pastry cooks, coordinating mise en place, maintaining quality and presentation standards, controlling food costs, ordering ingredients, monitoring hygiene, and assisting with menu development. Candidates should have professional pastry experience, preferably in a luxury hotel or high-end restaurant, strong knowledge of baking techniques, food safety, and kitchen operations. Leadership, organization, creativity, attention to detail, and the ability to work under pressure are expected. Japanese language ability and experience working in Japan may be advantageous, while English communication skills can support work within an international hotel team.
The Ritz-Carlton, Osaka is a luxury hotel operated by Marriott International, one of the world's largest hospitality companies. Located in Osaka's Umeda district, the hotel combines European-inspired design with Japanese hospitality and offers upscale accommodation, several restaurants and bars, extensive banquet facilities, spa services, and business amenities. Its culinary operations serve hotel guests, local diners, and events, creating opportunities for chefs to work with international standards and premium ingredients. Marriott properties generally provide structured training, employee benefits, career development, and access to an international hospitality network, although exact conditions vary by employment contract and local policy. The Ritz-Carlton brand places strong emphasis on personalized service, refined presentation, teamwork, discretion, and consistently high guest satisfaction.
Japan offers hospitality opportunities in hotels, resorts, restaurants, bakeries, and seasonal tourism destinations, with strong demand for experienced chefs and pastry professionals in cities such as Osaka, Tokyo, Kyoto, and Sapporo. The culture values punctuality, respect, cleanliness, teamwork, and attention to detail. Daily life is generally safe and convenient, with excellent public transport, varied food, and a mixture of modern cities and traditional communities. Living costs are higher in major urban areas, especially for housing. Foreign workers normally need an employer-sponsored status of residence, such as a Specified Skilled Worker or an appropriate skilled employment visa; requirements depend on qualifications, experience, Japanese ability, and the position. Candidates should confirm sponsorship, accommodation, insurance, taxes, and relocation support before accepting an offer. Japan is an island country rather than a single island, and climate varies considerably by region.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...