The Restaurant Manager is responsible for overseeing daily restaurant operations, maintaining service and food-quality standards, managing staffing and schedules, controlling costs, and ensuring guest satisfaction. Requirements typically include a diploma or degree in hospitality, food and beverage, or a related field, together with several years of restaurant or hotel experience. Strong leadership, communication, problem-solving, and organizational skills are expected. The successful candidate should understand food safety, hygiene, service procedures, inventory control, and basic financial reporting. Flexibility to work shifts, weekends, and public holidays is essential, along with a professional appearance and the ability to coach employees while delivering Marriott and Sheraton service standards.
Sheraton Petaling Jaya Hotel is part of Marriott International, one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across many markets. Sheraton is a globally recognised full-service brand designed around comfortable stays, social spaces, business facilities, dining, and professional guest service. Located in Petaling Jaya, Selangor, the hotel serves business travellers, leisure guests, meetings, weddings, and local customers. Its operations include accommodation, restaurants and bars, events, conferences, wellness facilities, and supporting hotel departments. Employees generally work in a structured international hospitality environment with emphasis on service quality, teamwork, guest satisfaction, brand standards, and professional development. The property benefits from its location near Kuala Lumpur, major commercial districts, shopping areas, and transport links, making it a prominent employer for hospitality professionals in Malaysia.
Malaysia offers hospitality opportunities in Kuala Lumpur and Selangor as well as island destinations such as Langkawi, Penang, Tioman, and parts of Sabah. Jobs are available in hotels, resorts, restaurants, events, tourism, diving, wellness, and guest services. Malaysian culture is multicultural, with Malay, Chinese, Indian, and indigenous influences reflected in food, festivals, languages, and customs. Lifestyle ranges from busy urban living to relaxed beach communities, with generally affordable food and transport compared with many international destinations. Foreign employees normally need an employer-sponsored Employment Pass, and the company must support the application before work begins. Requirements vary by nationality, salary, qualifications, and role. Relocating involves arranging accommodation, medical coverage, banking, transport, and adaptation to tropical weather. Petaling Jaya is mainland Malaysia, not an island, but provides convenient access to Kuala Lumpur, beaches, and domestic island destinations.
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