Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Demi Chef de Partie (Hearth)

Australia The Ritz-Carlton Perth Approximately AUD 60,000–72,000 per year, plus superannuation, depending on experience and employment conditions*
Job Description

The Demi Chef de Partie supports the Chef de Partie and wider kitchen team in preparing food for The Ritz-Carlton Perth’s Hearth restaurant and related services. Requirements typically include commercial cookery training, previous experience in a professional kitchen, sound knowledge of food preparation, cooking techniques, hygiene standards and workplace safety. The successful candidate should be organised, reliable and able to work efficiently during busy service periods. Expectations include maintaining consistent quality, following recipes and presentation standards, controlling food waste, keeping the work area clean and assisting with stock rotation and kitchen set-up. Flexibility to work early mornings, evenings, weekends and public holidays is essential, along with a collaborative attitude and genuine interest in luxury hospitality.

Company Info

The Ritz-Carlton, Perth is a luxury hotel in Western Australia operated under The Ritz-Carlton brand, part of Marriott International. Located near Elizabeth Quay and Perth’s central business district, the property combines high-end accommodation, restaurants, event facilities and personalised guest service. The brand is recognised for refined hospitality, attention to detail and strong service traditions. Culinary employees work in a premium environment where presentation, consistency, food safety and teamwork are highly valued. Marriott International is one of the world’s largest hotel companies, with a broad portfolio of brands and career opportunities across Australia and internationally. Team members may benefit from structured training, professional development and access to Marriott’s global hospitality network, subject to the terms of their employment and applicable programs.

Destination Guide

Australia offers hospitality opportunities in hotels, resorts, restaurants, cafés and event venues, particularly in Perth, Sydney, Melbourne, Brisbane, Adelaide and regional tourist areas. Kitchen roles can provide pathways for cooks and chefs who build experience and relevant qualifications. Australian workplace culture generally values punctuality, clear communication, teamwork, safety and a healthy work-life balance. Perth offers a relaxed coastal lifestyle, warm summers, outdoor activities and comparatively less congestion than Australia’s eastern capitals, although housing costs can be high. Eligible travellers may use the Working Holiday Maker program through visa subclasses 417 or 462, while longer-term options can include employer-sponsored or skilled visas; eligibility depends on nationality, occupation, qualifications and experience. Applicants should check current requirements with Australia’s Department of Home Affairs. Before relocating, budget for rent, transport, health cover and initial living expenses.

Loading...