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Chef de Partie (Steakhouse)

Indonesia Renaissance Bali Nusa Dua Resort IDR 5,000,000–8,000,000 per month, often with service charge and staff benefits*
Job Description

The Chef de Partie (Steakhouse) is responsible for managing an assigned kitchen section, preparing steaks and accompanying dishes to consistent quality standards, and supporting smooth restaurant service. Candidates should have professional culinary experience, preferably in a steakhouse, luxury hotel, or high-volume restaurant, along with sound knowledge of food preparation, cooking techniques, hygiene, and HACCP procedures. A culinary qualification is beneficial. The successful candidate is expected to work efficiently under pressure, maintain excellent presentation and portion control, coordinate with other kitchen sections, minimize waste, and follow Marriott and resort safety standards. Flexibility to work shifts, weekends, and public holidays, plus good teamwork and communication skills, is essential.

Company Info

Renaissance Bali Nusa Dua Resort is an upscale Marriott International property located in Bali’s Nusa Dua resort district. Renaissance Hotels focuses on distinctive, locally inspired stays, combining contemporary design, personalized service, and experiences that encourage guests to explore the destination. The resort offers accommodation, restaurants and bars, meeting facilities, leisure amenities, and wellness services for holidaymakers, business travelers, and events. As part of Marriott International, the property provides structured operating standards, professional training, and opportunities for career development across a global hospitality network. Employees may receive benefits such as meals, uniforms, service charge participation, staff accommodation or transport arrangements, medical support, and discounted stays, depending on employment terms and local policy. The resort environment is international, collaborative, and strongly focused on guest satisfaction, food safety, teamwork, and consistent five-star service.

Destination Guide

Bali is Indonesia’s best-known tourism island and offers employment in hotels, resorts, restaurants, wellness, events, transport, and tourism services. Nusa Dua is a polished resort area with beaches, international properties, and a quieter lifestyle than central Kuta or Canggu, while Denpasar provides more everyday services and housing options. Balinese culture is predominantly Hindu and is visible through temples, ceremonies, offerings, dance, music, and community traditions. Life combines tropical weather, outdoor activities, diverse food, and a relaxed social atmosphere, although traffic and seasonal crowds can be challenging. Foreign employees generally need employer sponsorship and an appropriate Indonesian work permit and stay visa; working on a tourist visa is not permitted. Before relocating, confirm salary, service charge, accommodation, meals, medical coverage, contract terms, and permit responsibility. Living costs vary considerably by area, and learning basic Indonesian is highly useful.

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