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Junior Sous Chef - Cake Artist

Qatar The St. Regis Doha QAR 5,000–8,000 per month, plus possible accommodation, meals, transport and service benefits*
Job Description

The Junior Sous Chef – Cake Artist supports the pastry kitchen by preparing cakes, desserts, fillings, frostings and decorative elements to luxury hotel standards. Candidates should have professional pastry or bakery experience, strong cake-decorating and finishing skills, knowledge of food hygiene, and the ability to follow recipes accurately. A culinary qualification and experience in an upscale hotel, resort, restaurant or bakery are advantageous. The role requires creativity, precision, reliable organization and the ability to work efficiently under pressure. The successful candidate is expected to assist with menu production, maintain quality and presentation, supervise junior team members when required, control waste, and keep work areas clean and compliant with health and safety procedures.

Company Info

The St. Regis Doha is a luxury hotel in Qatar operated under the St. Regis Hotels & Resorts brand, part of Marriott International. Located in the West Bay Lagoon area, the property is known for refined guest service, elegant accommodation, premium dining venues, leisure facilities and personalized butler service. Its culinary operation includes restaurants, banquets, lounges and pastry production, creating opportunities for chefs with experience in high-end hospitality. Marriott International is one of the world’s largest hotel companies, with a broad global portfolio and structured career development, training and employee benefits. Working at The St. Regis Doha typically involves international service standards, multicultural teams and a strong focus on presentation, guest satisfaction, food safety and consistency.

Destination Guide

Qatar is a compact Gulf destination rather than an island, offering strong opportunities in luxury hotels, restaurants, catering, events, aviation, retail, construction and professional services. Doha is the main employment center and has a modern lifestyle with shopping malls, international dining, beaches, museums and desert excursions. The culture is welcoming but conservative: modest dress, respect for Islamic customs, and responsible behavior in public are important. Summers are extremely hot, while winters are generally pleasant. Most overseas employees need an employer-sponsored work visa and residence permit; the employer commonly arranges immigration, medical checks and contract formalities. Relocation packages may include accommodation, meals, transport, medical insurance and annual flights, depending on the contract. Employees should verify salary, benefits, working hours and sponsorship terms before accepting an offer. English is widely used in hospitality, although Arabic is the official language.

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