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Commis Chef

Australia Sheraton Grand Mirage Resort Gold Coast Approximately AUD $55,000–$65,000 per year, or about AUD $28–$35 per hour depending on experience, award rates and penalty payments.*
Job Description

The Commis Chef supports the kitchen team with food preparation, cooking, plating and maintaining clean, safe work areas. Candidates should have basic commercial cookery knowledge, strong hygiene awareness and a genuine interest in developing a professional culinary career. Relevant hospitality training or experience is helpful, although motivated entry-level applicants may be considered. The role requires teamwork, reliability, attention to detail and the ability to work efficiently during busy service periods. Flexibility to work early mornings, evenings, weekends and public holidays is expected. Candidates should follow recipes and instructions accurately, manage ingredients responsibly and comply with Australian food safety and workplace health requirements.

Company Info

Sheraton Grand Mirage Resort Gold Coast is a luxury beachfront resort in Main Beach, Queensland, operated under the Marriott International portfolio. The property combines accommodation, restaurants, event facilities, pools, gardens and direct access to the Gold Coast coastline. Its kitchens support a range of dining, banqueting and resort-service operations, offering culinary employees exposure to high-volume hospitality and international service standards. Marriott International is one of the world's largest hotel companies, with a broad global portfolio and established training, career-development and employee-benefit programs. Working at Sheraton may provide opportunities to build practical kitchen skills, learn from experienced chefs and progress within the resort or wider Marriott network. The workplace values guest service, teamwork, professionalism, inclusion and consistent quality.

Destination Guide

Australia offers strong opportunities in hospitality, especially on the Gold Coast, in Sydney, Melbourne, Brisbane, Perth and regional resorts. Hotels, restaurants and tourism businesses regularly recruit chefs, kitchen assistants and food-and-beverage staff. Australian workplace culture is generally practical, inclusive and team-focused, with emphasis on punctuality, safety and friendly service. The Gold Coast lifestyle includes beaches, warm weather, outdoor activities and a relaxed atmosphere, although housing and transport costs should be researched carefully. Common visa pathways include employer-sponsored visas, the Working Holiday visa for eligible nationalities and student visas with work restrictions. Requirements vary by passport, age, qualifications and sponsorship availability. Before relocating, candidates should confirm visa conditions, obtain appropriate health insurance, budget for accommodation and transport, and check food-safety or English-language requirements. Australia is geographically vast, so domestic travel between regions can be expensive.

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