The Demi Chef supports the kitchen team with food preparation, cooking, plating and maintaining consistent quality across the resort’s restaurants and events. Candidates are generally expected to hold, or be working toward, a Certificate III in Commercial Cookery and have relevant professional kitchen experience. Strong knowledge of food safety, hygiene, portion control and basic cooking techniques is required. The role demands organisation, speed, attention to detail and the ability to work effectively during busy service periods. Flexibility to work varied shifts, including weekends and public holidays, is important. Marriott expects candidates to demonstrate teamwork, reliability, a positive attitude and a commitment to delivering high standards of food and guest service.
Sheraton Grand Mirage Resort Gold Coast is a luxury beachfront resort located at Main Beach on Queensland’s Gold Coast. The property is part of Marriott International, one of the world’s largest hospitality companies, operating hotels and resorts across numerous countries and brands. The resort offers guest rooms and suites, pools, dining venues, bars, event facilities and leisure amenities, serving holidaymakers, business travellers, weddings and conferences. Its kitchen operations support restaurants, banquets, room service and large-scale events. Employees work in an international hotel environment where service standards, teamwork, food quality and guest satisfaction are highly valued. The resort benefits from its coastal location, close to Surfers Paradise and major Gold Coast attractions, while providing opportunities to develop hospitality skills within the broader Marriott network.
Australia offers strong opportunities in hospitality, especially in coastal destinations such as the Gold Coast, Sydney, Melbourne, Brisbane, Cairns and regional resorts. Demi Chefs, cooks and other kitchen professionals are commonly recruited by hotels, restaurants, clubs and catering businesses. Workplace culture is generally practical, team-oriented and informal, with emphasis on punctuality, safety, fair treatment and customer service. The Gold Coast lifestyle combines beaches, outdoor activities, dining and entertainment, although rent and transport costs should be researched before relocating. International applicants typically need an appropriate work visa, such as a Working Holiday visa, employer-sponsored visa or another skilled pathway; eligibility depends on nationality, age, qualifications and occupation lists. Applicants should confirm current requirements through the Australian Department of Home Affairs. Relocation planning should include accommodation, tax file registration, banking, health insurance and recognition of cookery qualifications.
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