The Sous Chef – Banquet supports the Executive Chef and leads banquet kitchen operations, including menu preparation, food production, plating, and service for meetings, weddings, and special events. Candidates should have professional culinary training and several years of experience in hotel, resort, or high-volume banquet kitchens. Strong knowledge of food safety, hygiene, portion control, costing, and international cuisine is expected. The role requires proven team-supervision skills, creativity, organization, and the ability to work calmly under pressure. The successful candidate will maintain Marriott and Westin quality standards, coordinate closely with service and event teams, control waste, train kitchen colleagues, and ensure consistent food quality while meeting tight service deadlines.
Marriott International is one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across more than 140 countries and territories. Its brands range from luxury and premium properties to select-service hotels. The Westin Hotels & Resorts brand focuses on wellbeing, with guest experiences built around sleep, nutrition, movement, and personal renewal. The Westin Surabaya is a luxury hotel in East Java, serving leisure travelers, business guests, meetings, weddings, and large banquets. Employees typically work within structured international standards covering guest service, food safety, operational quality, and professional development. Marriott properties commonly provide training, employee benefits, and opportunities to move between departments or locations, although exact benefits depend on the local employment contract. The company emphasizes hospitality, inclusion, teamwork, and consistent service delivery.
Indonesia offers hospitality opportunities across Java, Bali, Lombok, Sumatra, and other islands, especially in hotels, restaurants, resorts, events, and tourism. Surabaya, on Java, is a busy business city with lower living costs than Bali and strong transport links. Bali and Lombok provide a more tourism-focused lifestyle, while Java offers larger urban job markets and easier access to services. Indonesian culture values politeness, community, family, and respect for hierarchy; Bahasa Indonesia is essential for daily life, while English is useful in international hotels. Expect a warm tropical climate, varied food, affordable local transport, and diverse religious traditions. Foreign workers normally need an employer-sponsored work permit and KITAS, and should not work on a tourist visa. Confirm sponsorship, accommodation, insurance, tax, relocation support, and contract terms before accepting an offer.
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