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F&B Service Expert - The St Regis Singapore

Singapore The St. Regis Singapore SGD 2,200–3,200 per month, potentially plus service charge and benefits*
Job Description

The F&B Service Expert is responsible for delivering polished food and beverage service in the restaurants, bars, banquet areas, or room service operations at The St. Regis Singapore. Candidates should have hospitality or restaurant service experience, strong communication skills, a professional appearance, and a guest-focused attitude. The role requires knowledge of dining standards, menu and beverage information, order taking, table setting, payment procedures, and safe food-handling practices. Flexibility to work shifts, weekends, and public holidays is expected. The successful candidate should be attentive to detail, comfortable working in a fast-paced luxury environment, able to work well with a multicultural team, and committed to creating personalized experiences for guests.

Company Info

The St. Regis Singapore is a luxury hotel located in the Orchard Road area, one of the city’s leading destinations for shopping, dining, and business. It is part of the St. Regis Hotels & Resorts brand, which is operated by Marriott International. The hotel is known for refined service, elegant accommodation, premium restaurants and bars, meeting facilities, and the signature St. Regis guest experience. Its hospitality style emphasizes personalized service, attention to detail, discretion, and sophisticated presentation. Employees work with an international clientele and are generally expected to maintain high luxury-service standards. Marriott International provides a global hospitality environment with opportunities for training, career development, and internal mobility across its hotel portfolio. Specific benefits, service-charge arrangements, working hours, and employment conditions depend on the position and the final employment offer.

Destination Guide

Singapore is a compact, highly connected island city with strong employment opportunities in hotels, restaurants, tourism, aviation, retail, finance, technology, and healthcare. Hospitality workers benefit from a multicultural environment and exposure to international guests, although service standards and workplace expectations are high. The lifestyle is safe, convenient, and modern, with excellent public transport, diverse food, shopping, parks, and entertainment. Housing can be expensive, especially near central areas such as Orchard Road; shared accommodation or locations near MRT stations may be more affordable. Foreign employees need an appropriate work pass, normally arranged and sponsored by the employer. Eligibility depends on nationality, qualifications, salary, and the role; common options include a Work Permit, S Pass, or Employment Pass. New arrivals should budget for rent, transport, food, medical coverage, and deposits, and confirm the contract, working hours, service charge, and visa arrangements before relocating.

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