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Food & Beverage Assistant Manager

Japan The Ritz-Carlton Nikko Approximately ¥4,500,000–¥6,500,000 per year, depending on experience and benefits*
Job Description

The Food & Beverage Assistant Manager supports the daily operation of restaurants, bars, and other hotel dining outlets at The Ritz-Carlton Nikko. Requirements typically include previous experience in luxury hotel or upscale restaurant operations, strong knowledge of food and beverage service, staff supervision, scheduling, guest relations, and basic financial controls. Japanese and English communication skills are highly valuable, while knowledge of service standards and local hospitality practices is expected. The successful candidate should be professional, attentive, adaptable, and confident leading a diverse team. Responsibilities include maintaining quality and hygiene standards, responding to guest feedback, assisting with training, controlling costs, coordinating with the kitchen and other departments, and ensuring an exceptional Ritz-Carlton guest experience.

Company Info

The Ritz-Carlton Nikko is a luxury resort operated by Marriott International, one of the world's largest hospitality companies. Located beside Lake Chuzenji in Nikko, Tochigi Prefecture, the resort combines refined Ritz-Carlton service with the area's mountains, forests, hot springs, and important cultural heritage. The property offers elegant accommodation, restaurants, spa facilities, meeting spaces, and outdoor experiences designed around the natural environment. Ritz-Carlton hotels are known for personalized service, attention to detail, strong service recovery, and high standards of guest care. Employees typically work in a structured international environment with opportunities for training, cross-department development, and career progression within Marriott's global hotel network. The resort attracts domestic and international travelers, making communication skills, cultural awareness, and a genuine interest in luxury hospitality particularly valuable.

Destination Guide

Japan offers hospitality opportunities in hotels, resorts, restaurants, tourism, wellness, and guest services, especially in Tokyo, Osaka, Kyoto, Hokkaido, Okinawa, and resort areas such as Nikko. Workplace culture generally values punctuality, respect, teamwork, careful presentation, and consistent service. Nikko provides a quieter mountain lifestyle with lakes, temples, hiking, seasonal scenery, and access to Tokyo by train, though Japanese language ability is helpful for everyday life and local guest service. Living costs vary, with accommodation and transport requiring careful budgeting. Foreign employees usually need an appropriate work visa, commonly sponsored by the employer; the exact status depends on duties, qualifications, and nationality. Applicants should confirm visa sponsorship, housing, relocation assistance, insurance, taxes, transportation, and contract conditions before accepting an offer. Japan also has distinct seasons, efficient public transport, and formal workplace expectations, so flexibility and cultural awareness make relocation easier.

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