The Commis supports the kitchen team in preparing Japanese, Western, or Italian dishes according to Ritz-Carlton standards. Duties may include basic food preparation, ingredient storage, maintaining cleanliness, assisting chefs during service, and following food-safety and hygiene procedures. Candidates should have culinary training or kitchen experience, a genuine interest in hospitality, good teamwork, attention to detail, and the stamina to work in a busy environment. Japanese-language ability is helpful, while knowledge of the relevant cuisine is an advantage. The successful candidate is expected to be reliable, well presented, willing to learn, flexible with shifts, and committed to creating high-quality guest experiences.
The Ritz-Carlton, Nikko is a luxury lakeside resort located near Lake Chuzenji and the UNESCO-listed temples and shrines of Nikko, Tochigi Prefecture. It is part of The Ritz-Carlton Hotel Company, a premium hospitality brand operated by Marriott International. The resort combines refined accommodation and dining with access to Nikko’s mountains, forests, hot springs, and cultural attractions. Employees work in an international luxury-hotel environment where personalized service, attention to detail, teamwork, and professional presentation are highly valued. The property offers opportunities across culinary, rooms, guest services, wellness, and hotel operations. Benefits may vary by contract but can include staff meals, uniforms, training, employee-rate accommodation or travel programs, and social insurance in accordance with Japanese employment conditions.
Japan offers hospitality opportunities in hotels, ryokans, restaurants, resorts, ski areas, and seasonal destinations. Nikko provides a quieter lifestyle than Tokyo, with beautiful mountains, forests, hot springs, temples, and clear seasonal changes. Japanese workplace culture generally values punctuality, respect, teamwork, cleanliness, and careful attention to detail. Living costs in Nikko are usually lower than in major cities, although public transport and Japanese-language support may be limited. Foreign applicants normally need an employment contract and an appropriate residence status before starting work. Culinary positions may require employer sponsorship and a suitable visa, such as Skilled Labor for qualifying specialized cuisine roles; eligibility depends on duties and experience. Candidates should confirm visa support, accommodation, deductions, working hours, insurance, and transport arrangements directly with the employer before relocating.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...