Commis I - Sheraton Kota Kinabalu

Job Description

The Commis I supports the kitchen team with food preparation, basic cooking, portioning, plating and maintaining clean, organised work areas. Typical requirements include some culinary training or relevant kitchen experience, although motivated entry-level applicants may be considered. The candidate should understand basic food hygiene, follow recipes and instructions accurately, work efficiently during busy service periods and cooperate well with chefs and colleagues. Physical stamina, willingness to work shifts, weekends and public holidays, and a professional attitude are important. The role also expects careful handling of ingredients, compliance with Marriott and hotel safety standards, and a genuine interest in developing culinary skills.

Company Info

Sheraton Kota Kinabalu is a planned Sheraton hotel in Kota Kinabalu, Sabah, operated under Marriott International, one of the world’s largest hospitality companies. Sheraton is a globally recognised full-service hotel brand serving business and leisure travellers through comfortable accommodation, restaurants, meeting facilities and guest-focused service. Marriott properties generally provide structured operating procedures, international service standards and opportunities for employees to build careers across hotels and countries. A kitchen position at Sheraton can offer practical experience in professional food preparation, hotel banqueting and restaurant operations. Employees typically work as part of a multicultural team and are expected to maintain high standards of hygiene, safety, consistency and guest satisfaction. Exact facilities, opening arrangements, benefits and employment terms may depend on the property’s current operational status and the official offer.

Destination Guide

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu and other coastal destinations. Sabah, on northern Borneo, combines beaches, rainforest, islands and Mount Kinabalu, with a relaxed lifestyle, warm weather and a multicultural community. Local culture blends Malay, Chinese, Indian and Indigenous traditions; English is widely used in hotels, while Malay is the national language. Living costs are generally lower than in Singapore or major Western cities, though accommodation in resort areas can be higher. Popular activities include island trips, diving, hiking, food markets and cultural festivals. Foreign workers normally need an employer-sponsored work authorisation, commonly involving an employment pass or relevant sector approval, before starting work. Requirements vary by nationality and role, so confirm details with Marriott and Malaysian immigration authorities. Budget for flights, deposits, transport and private medical cover when relocating.