The Sous Chef at Big Fish supports the Chef de Cuisine and Executive Chef in managing daily kitchen operations for the resort’s seafood-focused restaurant. Requirements typically include culinary training, several years of professional kitchen experience, and previous supervisory experience in a hotel, resort, or high-volume restaurant. The candidate should understand food preparation, seafood handling, menu standards, portion control, hygiene regulations, ordering, and cost control. Expectations include leading and training kitchen colleagues, maintaining consistent food quality and presentation, coordinating service smoothly, monitoring cleanliness and safety, and working effectively under pressure. Flexibility for shifts, weekends, and public holidays is essential, along with strong teamwork, communication, organization, and a passion for guest satisfaction.
Phuket Marriott Resort and Spa, Nai Yang Beach is a Marriott International resort located on Phuket’s quieter northwest coast, close to Sirinat National Park and Phuket International Airport. The property offers accommodation, restaurants and bars, meeting facilities, recreational activities, and spa services for leisure and business travelers. Big Fish is the resort’s seafood-focused dining venue, where the Sous Chef helps deliver high-quality cuisine in a professional hotel environment. Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotel and resort brands across many countries. Employees may benefit from structured training, international service standards, career mobility, staff dining, uniforms, and other hotel-specific benefits. Exact compensation and benefits depend on experience, contract terms, and the resort’s current policies.
Phuket is Thailand’s largest island and a major tourism hub, offering employment in hotels, restaurants, bars, spas, diving, events, retail, and travel services. Hospitality jobs are concentrated around Nai Yang, Patong, Kata, Karon, Kamala, Bang Tao, and Phuket Town. The lifestyle combines beaches, water activities, lively nightlife, local markets, temples, and excellent Thai and international food. Living costs vary: shared accommodation and local neighborhoods are much cheaper than central resort areas. Thailand requires foreign workers to obtain an appropriate Non-Immigrant visa and work permit, normally arranged with employer support before or after arrival according to official procedures. Candidates should confirm sponsorship, accommodation, service charge, insurance, contract conditions, and tax responsibilities before relocating. Phuket is hot and humid year-round, with heavier rain during the southwest monsoon season.
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