The Demi Chef de Partie supports the kitchen team at Mama restaurant by preparing ingredients, cooking assigned dishes, maintaining food quality, and following Marriott recipes and presentation standards. Candidates should have professional kitchen experience, preferably in a hotel or restaurant environment, with knowledge of food preparation, hygiene, HACCP, and kitchen safety. Culinary training is helpful, while experience with Thai or international cuisine may be advantageous. The role requires stamina, organization, teamwork, attention to detail, and the ability to work efficiently during busy service periods, weekends, and holidays. The successful candidate is expected to maintain a clean workstation, minimize waste, follow instructions from senior chefs, and provide consistent guest-focused food quality.
Phuket Marriott Resort and Spa, Nai Yang Beach is a beachfront luxury resort operated by Marriott International, one of the world's largest hospitality companies. Located near Phuket International Airport and Nai Yang Beach, the resort offers accommodation, restaurants, bars, spa facilities, pools, event spaces, and leisure activities for international and domestic guests. Marriott is known for structured service standards, professional training, internal career development, and opportunities to transfer between properties worldwide. Employees typically work in a multicultural environment and may receive benefits such as meals, uniforms, staff accommodation or an allowance, service charge, health coverage, and discounts across Marriott hotels, depending on the employment contract. The resort's food and beverage teams support several dining concepts and are expected to deliver consistent quality, hygiene, and warm Thai hospitality.
Phuket is Thailand's largest island and offers strong employment opportunities in hotels, restaurants, tourism, wellness, marine activities, retail, and property services. Resort jobs are concentrated around Nai Yang, Patong, Kata, Karon, Kamala, Bang Tao, and Phuket Town. Life combines busy tourist areas with quieter beaches, local markets, temples, tropical scenery, and excellent Thai and international food. The climate is warm year-round, with a wetter monsoon season generally from May to October. Foreign workers normally need a Thai Non-Immigrant B visa and a work permit arranged with employer support; working on a tourist visa is not permitted. Applicants should confirm salary, service charge, accommodation, meals, transport, insurance, and contract terms before relocating. Living costs vary, but shared accommodation and local food can make Phuket manageable. Respect for Thai culture, punctuality, service etiquette, and adaptability are important in resort employment.
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