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Commis

Malaysia Four Points by Sheraton Kuala Lumpur City Centre MYR 1,700–2,300/month, potentially plus service charge, meals and other hotel benefits*
Job Description

The Commis supports the kitchen team with food preparation, basic cooking, plating, pantry organization and maintaining high standards of hygiene and food safety. Candidates should ideally have culinary training, previous kitchen experience, or a strong interest in developing a hospitality career. The role requires basic knowledge of ingredients, preparation methods and safe kitchen practices. Good teamwork, stamina, discipline and willingness to work shifts, weekends and public holidays are essential. The successful candidate is expected to follow recipes and instructions accurately, maintain a clean workstation, minimize waste, support senior chefs and deliver consistent food quality. A positive attitude, punctuality and the ability to work efficiently in a busy hotel kitchen are important.

Company Info

Four Points by Sheraton Kuala Lumpur, Chinatown is part of Marriott International, one of the world’s largest hotel companies, with a broad portfolio of well-known hospitality brands. Four Points hotels are designed for modern travelers seeking dependable service, comfortable accommodation and practical amenities at an accessible price. The Kuala Lumpur property offers guests convenient access to the city’s business districts, shopping areas, cultural attractions and dining scene. Marriott promotes professional standards in guest service, food safety, teamwork and operational excellence. Employees may benefit from structured training, career development opportunities and Marriott’s global associate programs, depending on local terms and eligibility. Working at the hotel provides exposure to an international hospitality environment and experience in a busy, multicultural city hotel.

Destination Guide

Malaysia offers strong opportunities in hotels, restaurants, resorts, tourism and food service, especially in Kuala Lumpur, Penang, Langkawi, Sabah and Sarawak. Hospitality employees can experience a multicultural society shaped by Malay, Chinese, Indian and indigenous traditions, with English commonly used in workplaces. Life is generally affordable compared with many international destinations, although Kuala Lumpur accommodation and transport costs vary by location. Popular island destinations include Langkawi, Penang, Tioman, Redang and the Perhentian Islands, each offering beaches, diving and a relaxed lifestyle. Foreign workers normally need an employer-sponsored work permit and must meet Malaysian immigration and employment requirements before starting work. Employers usually coordinate the application process, medical checks and related approvals. Candidates should confirm salary, accommodation, meals, service charge, contract terms, insurance and permit responsibilities before relocating. Kuala Lumpur is not an island but is a practical base for exploring Malaysia’s coastal and island destinations.

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