Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook prepares fresh, high-quality meals for guests using approved recipes and food-safety procedures. Requirements generally include commercial cookery experience, sound knowledge of kitchen operations, strong hygiene standards, and the ability to work efficiently in a busy environment. An Australian food-safety certificate and relevant hospitality qualifications may be advantageous. The successful candidate is expected to maintain consistent food quality, support smooth kitchen service, minimise waste, follow workplace health and safety policies, and cooperate well with chefs and service teams. Availability for rotating shifts, including early mornings, evenings, weekends and public holidays, is important because the lounges operate around airline schedules. Airport security clearance and the right to work in Australia may also be required.

About the employer

Qantas Lounges by Accor is a partnership combining Qantas’s premium airport hospitality experience with Accor’s global expertise in hotels, food and beverage, and guest service. The business operates lounges for eligible Qantas and partner-airline passengers, including facilities at Sydney Airport in Mascot. Lounge teams provide restaurant-quality food, beverages, comfortable spaces, attentive service and efficient support for travellers before their flights. Employees work in a fast-paced airport environment where presentation, cleanliness, safety and consistency are important. Accor is one of the world’s major hospitality groups, with brands spanning luxury, premium, midscale and economy accommodation, as well as restaurants, bars and guest services. Roles with Qantas Lounges by Accor can offer exposure to high-volume hospitality, structured training, international service standards and the opportunity to work with a diverse team and travelling clientele.