Food and Beverage Attendant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food and Beverage Attendant supports restaurant, bar, banquet and room-service operations at Novotel Sydney Olympic Park. Responsibilities typically include welcoming guests, taking and delivering orders, preparing tables, serving food and beverages, processing payments, maintaining cleanliness and following food-safety standards. The role generally requires strong customer-service and communication skills, a professional presentation, attention to detail and the ability to work efficiently during busy periods. Previous hospitality experience is helpful but training may be provided. Candidates should be flexible to work early mornings, evenings, weekends and public holidays, work well within a team and remain calm while delivering friendly, reliable service.

About the employer

Novotel Sydney Olympic Park is part of Accor, a major international hospitality group operating hotels, resorts and lifestyle brands worldwide. The hotel is located within Sydney Olympic Park, close to major sporting venues, entertainment facilities, restaurants, public transport and business events. Novotel is positioned as a comfortable, contemporary midscale brand serving business travellers, families, groups and event visitors. The property’s food and beverage operations support hotel guests, conferences, banquets and visitors attending events in the precinct. Accor generally promotes guest-focused service, teamwork, professional development and inclusive workplace practices. Employees may benefit from brand training, internal career opportunities and staff accommodation or travel-related benefits where applicable, subject to local policies and eligibility.