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Commi Pastry Chef

New Zealand Sofitel Auckland Viaduct Harbour NZ$24–NZ$29 per hour, approximately NZ$50,000–NZ$60,000 per year depending on experience and hours*
Job Description

The Commis Pastry Chef supports the pastry team with the preparation, baking, decoration and presentation of breads, desserts, cakes and other sweet items. Candidates should have basic pastry training or relevant kitchen experience, a genuine interest in hospitality, good food-safety knowledge and the ability to follow recipes accurately. Reliability, cleanliness, attention to detail and a willingness to learn are essential. The role requires working efficiently during busy service periods, maintaining an organised workstation and following hotel hygiene and health-and-safety standards. The successful candidate is expected to work cooperatively with chefs and other departments, take direction well and contribute to consistent, high-quality guest experiences.

Company Info

Sofitel Auckland Viaduct Harbour is a luxury waterfront hotel located in Auckland’s Viaduct Harbour precinct. It operates under Sofitel, Accor’s internationally recognised luxury hospitality brand, which combines French-inspired service and design with the character of each destination. The hotel caters to leisure travellers, business guests, conferences and special events, offering accommodation, dining and wellness facilities close to Auckland’s marina, restaurants and city attractions. Employees work in a multicultural environment with opportunities to develop their hospitality skills through Accor’s global network. The property places strong emphasis on guest service, professional presentation, teamwork and consistent operational standards. For a pastry professional, the role provides practical experience in hotel production, banquet service, à la carte dining and luxury-hospitality expectations.

Destination Guide

New Zealand offers hospitality opportunities across Auckland, Wellington, Christchurch, Queenstown, Rotorua and coastal resort areas. Hotels, restaurants, cafés and seasonal tourism businesses regularly recruit chefs, pastry cooks, kitchen assistants and supervisors. The country is culturally diverse, with Māori traditions and values forming an important part of national identity; respect, friendliness and workplace cooperation are highly valued. Lifestyle highlights include access to beaches, mountains, hiking, outdoor sports and generally good work-life balance, although Auckland housing and transport costs can be high. Eligible international applicants may use working-holiday, student, accredited-employer work or skilled-residence pathways, depending on nationality, age, qualifications and the employer’s accreditation. Before relocating, check Immigration New Zealand requirements, confirm pay and accommodation details, budget for rent and healthcare, and arrange a tax number and bank account. Auckland is on the North Island, while the South Island offers strong seasonal resort employment.

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