Bartender

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bartender prepares and serves alcoholic and non-alcoholic beverages while maintaining high standards of service, presentation, hygiene, and guest satisfaction. Candidates should have previous bartending or beverage-service experience, good knowledge of cocktails, spirits, wines, and bar equipment, and strong communication skills. A hospitality qualification and experience in an upscale hotel or resort are advantageous. The successful candidate is expected to work efficiently during busy periods, follow responsible alcohol-service procedures, maintain stock and cleanliness, handle payments accurately, and provide friendly, professional service to an international clientele. Flexibility to work shifts, weekends, and public holidays is essential.

About the employer

Rixos Bab Al Bahr is a large all-inclusive luxury resort located on Al Marjan Island in Ras Al Khaimah, United Arab Emirates. The resort is part of the Rixos Hotels brand and operates within Accor’s international hospitality network. It offers multiple restaurants and bars, swimming pools, entertainment, spa facilities, private beach access, and family-focused activities. The property welcomes guests from many countries and provides a lively, multicultural working environment. Employees typically work across hotel operations, food and beverage, guest services, recreation, and events. Rixos places strong emphasis on energetic service, entertainment, quality standards, teamwork, and creating memorable resort experiences. Its location combines beach tourism with access to Ras Al Khaimah’s mountains, cultural attractions, and growing hospitality market.