Executive Sous Chef

Job Description

The Executive Sous Chef supports the Executive Chef in managing all culinary operations, including menu planning, food preparation, quality control, kitchen organization, cost management, and team supervision. Candidates should have substantial experience in a high-volume luxury hotel, resort, or fine-dining environment, strong knowledge of international cuisine, food safety, purchasing, and inventory control. Culinary qualifications and proven leadership experience are expected. The successful candidate will be organized, creative, commercially aware, and capable of maintaining consistently high standards while developing and motivating colleagues. Flexibility, excellent communication, attention to detail, and the ability to work under pressure, including weekends and holidays, are essential.

Company Info

Fairmont Southampton is a luxury resort associated with Fairmont Hotels & Resorts, part of Accor, one of the world’s leading hospitality groups. The property is located on Bermuda’s South Shore and is known for its extensive grounds, ocean views, beach access, restaurants, recreational facilities, and conference and event capabilities. Fairmont hotels emphasize refined guest service, memorable experiences, culinary excellence, and locally influenced hospitality. As part of Accor, the resort benefits from international standards, professional development opportunities, employee benefits, and access to a global hospitality network. The Southampton property has been connected with major redevelopment and reopening plans, creating opportunities for experienced hospitality professionals to help establish operational standards and deliver a high-quality resort experience. Its culinary leadership team is expected to combine luxury-hotel discipline with creativity, consistency, cost control, and strong people management.

Destination Guide

Bermuda offers opportunities in hospitality, tourism, finance, insurance, construction, marine services, healthcare, and professional services. Hotel and restaurant roles are particularly important, although work permits are generally required for overseas employees and are normally arranged by the employer before arrival. Candidates should confirm permit eligibility, contract terms, accommodation, healthcare, and relocation assistance. Bermuda has a distinctive British-influenced island culture blended with strong African, Caribbean, and maritime traditions. Life is generally safe, orderly, and community-focused, with beaches, boating, diving, sailing, golf, and outdoor activities widely available. The cost of living is high, especially for housing, groceries, and transportation. Most residents use scooters, buses, ferries, or taxis rather than private cars, which are restricted. New arrivals should budget carefully, respect local customs and environmental rules, and secure housing before relocating whenever possible.